• Unlocking the Secrets of Oak & A Bordeaux Tasting

  • Mar 18 2025
  • Length: 30 mins
  • Podcast

Unlocking the Secrets of Oak & A Bordeaux Tasting

Listen for free

View show details

  • Summary

  • In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe dive into the intricacies of oak aging in wine. They explore the historical significance, the flavor contributions, and the various types of oak used by winemakers. The discussion is enriched by Wallace’s insights into winemaking practices and the management of oak barrels. The episode concludes with a tasting and analysis of a beautiful Fronsac, highlighting its complex flavor profile and the impact of oak aging. Listeners are invited to engage with the podcast and enjoy wine in a relaxed, enjoyable manner.

    00:00 Introduction to After Wine School

    00:41 Meet Your Hosts: Keith Wallace and Alana Zerbe

    00:47 The Role of Oak in Winemaking

    03:20 Historical Use of Oak in Winemaking

    05:47 The Science Behind Oak Aging

    09:52 Managing Oak Barrels in Winemaking

    18:26 Different Types of Oak and Their Impact

    23:06 Tasting Chateau Carl Magnus

    28:22 Final Thoughts and Farewell
    Show more Show less
Show more Show less
adbl_web_global_use_to_activate_webcro768_stickypopup

What listeners say about Unlocking the Secrets of Oak & A Bordeaux Tasting

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com reviews

Amazon reviews
No Reviews are Available