The United Steaks of America
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The United Steaks of America
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Narrated by:
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About this listen
Why does every summer holiday smell like meat on a grill?
In this episode, we dive into the smoky, sacred world of the American backyard barbecue. From ritual timing to flame-cooked symbolism, we explore how grilling became one of the most widespread (and delicious) forms of modern American folklore. Also: dads, tongs, and the eternal gas vs. charcoal debate.
It’s definitely a folk thing.
Music Credits
Intro music: Humorous and Comic Intro
By Free Music — soundcloud.com/fm_freemusic
Licensed under Creative Commons Attribution 3.0 Unported
creativecommons.org/licenses/by/3.0/
Available at: chosic.com/download-audio/27133/
Music promoted by Chosic
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