In this wild and entertaining episode, Joey dives into the world of boar hunting, sharing his hands-on experiences hunting and tracking one of Texas’s most notorious troublemakers. We talk about the surprising speed at which wild boars can reproduce—spoiler: a single sow can have multiple litters a year with up to 12 piglets each—leading to major overpopulation and serious damage to the land. That’s where conservation comes in, and Joey explains how ethical hunting helps protect the local ecosystem.

We also touch on other animals that can be hunted and the importance of respecting the land, especially in the beautiful, rugged landscapes of rural Texas. And once the boar’s been brought home, Joey’s brother (Tristan) takes over—he’s the cook in the family, whipping up wild boar dishes that might make you consider adding "feral pig" to your dinner plans. Tristan gets his cooking skills from his dad!

It’s informative, fun, and a little muddy—just like a good day in the Texas brush. + Some surprise encounters not yet mentioned!

• Hunting can be a form of conservation.
• Wild boars reproduce rapidly, leading to overpopulation issues.
• Boar hunting is less restrictive than other types of hunting.
• Cooking wild boar can yield delicious and tender dishes.
• Personal experiences in nature can be both thrilling and terrifying.
• Ethical hunting practices are important for sustainability.