The Restaurant Innovator

By: FSR magazine
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  • Summary

  • The Restaurant Innovator is a podcast from the editors of FSR magazine—the leading publication for full-service restaurants—that dives into the world of running restaurants and explores the latest trends, strategies, and technologies being used by today's NextGen operators. Each episode features insightful conversations with trailblazing restaurateurs who are leading the charge in creating new and memorable experiences. From cutting-edge menu design and front-of-house operations to back-of-house efficiencies and sustainability initiatives, The Restaurant Innovator offers listeners a behind-the-scenes look at what it takes to stay ahead of the curve in an ever-evolving industry. Whether you're a seasoned operator or just getting started in the business, this podcast is a must-listen for anyone looking to stay on top of the latest trends and best practices.
    © 2025 The Restaurant Innovator
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Art Career Success Economics Food & Wine Leadership Management & Leadership
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Episodes
  • Oakland Restauranteurs Paul Iglesias and Sophia Akbar on Food, Culture, and Community

    Oakland Restauranteurs Paul Iglesias and Sophia Akbar on Food, Culture, and Community
    Apr 23 2025

    Paul Iglesias and Sophia Akbar join FSR editors to talk about creating their Oakland restaurants—Colombian small plates concept Parche and the newly opened contemporary Afghan concept Jaji.

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    1 hr and 2 mins
  • Boosting Guest Engagement and the Bottom Line with Ziosk CEO Rhonda Levene

    Boosting Guest Engagement and the Bottom Line with Ziosk CEO Rhonda Levene
    Apr 16 2025

    As CEO of the revolutionary restaurant tech company Ziosk, Rhonda Levene sheds light on her unusual career trajectory; how she’s working with big brands like Chili’s, Texas Roadhouse, and Outback Steakhouse to improve operations and the guest experience; AI and its future outlook; and more.
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    42 mins
  • Inside the Marketing Mind of Cai Palmiter and How Details Become Differentiators

    Inside the Marketing Mind of Cai Palmiter and How Details Become Differentiators
    Apr 9 2025


    Cai Palmiter—previous FSR cover star—joins editor Callie Evergreen to talk about what it takes to build restaurant brands people actually remember. From her game-changing work with JINYA Ramen Bar to her current role overseeing marketing for a multi-brand franchisee portfolio, Cai shares how storytelling, community connection, and a relentless eye for detail shape everything she does. The conversation dives into the power of authentic partnerships, why localized marketing matters more than ever, and how embracing the little things can set a brand apart in a crowded space.
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    56 mins
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