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The Modern Hotelier

The Modern Hotelier

By: David Millili & Steve Carran
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Each episode we discuss industry trends, talk about new technologies, and speak to industry experts. All so that you, The Modern Hotelier, can succeed in a new age of hospitality.David Millili & Steve Carran Economics Management Management & Leadership Social Sciences Travel Writing & Commentary
Episodes
  • #185: Making Everyday a Holiday at The Landmark Prime Rib | with Chef Patrick McElroy
    Jul 9 2025

    In this episode, we sit down with Executive Chef Patrick McElroy of Landmark Prime Rib inside the iconic Warwick Melrose Hotel in Dallas. Chef Patrick shares his journey from a small island in South Jersey—where fresh seafood was caught just minutes from home—to his rise through French and Italian kitchens across the Northeast, and eventually his return to the place he now calls home: The Melrose.

    We talk about the unique character of the Warwick Melrose, the revival of prime rib as an everyday luxury, and how nostalgia and neighbourhood ties have shaped this historic hotel into a modern-day favorite.

    If you love stories of culinary heritage, community connection, and bringing classic hospitality back to life—this episode is for you.


    In this episode, we explore:

    • How his father (a corporate exec with serious grill skills) influenced his cooking
    • What makes the Landmark Prime Rib and Library Bar so unique in the Dallas scene
    • The deep neighborhood ties and generational loyalty to The Melrose
    • Why prime rib deserves to be more than just a holiday meal
    • What brought Patrick back after 2020—and why it still feels like home

    Watch the FULL EPISODE on YouTube: https://youtu.be/zmFVQPBIauQ

    Join the conversation on today's episode on The Modern Hotelier LinkedIn page
    The Modern Hotelier is produced, edited, and published by Make More Media


    Links:
    Patrick on LinkedIn: https://www.linkedin.com/in/patrick-mcelroy-74763052/

    Warwick Melrose - Dallas: https://www.warwickhotels.com/warwick-melrose-dallas


    For full show notes head to: https://themodernhotelier.com/episode/185

    Follow on LinkedIn: https://www.linkedin.com/company/the-...

    Connect with Steve and David:
    Steve: https://www.linkedin.com/in/%F0%9F%8E...
    David: https://www.linkedin.com/in/david-mil.

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    6 mins
  • #184: Improving Productivity for Hotel Teams & Operations | with Mahwish Saleem
    Jul 3 2025

    In this episode, we sit down with Mahwish Saleem, Head of Sales at FCS Solutions, to explore how hotels can streamline operations, enhance efficiency, and improve guest satisfaction—all by simplifying their tech stack.

    Mahwish shares her first impressions of HITEC, what excites her about the future of hotel tech, and how FCS is helping hoteliers stay ahead in an increasingly complex digital landscape.

    What you’ll learn in this episode:

    • Mahwish’s first HITEC experience and why it's more than just a trade show
    • How FCS Solutions helps hotels improve operations and guest service
    • Why reducing the hotel tech stack is becoming a top priority
    • How automation and AI are driving productivity in housekeeping and maintenance

    Watch the FULL EPISODE on YouTube: https://youtu.be/OQLYoLfKBNM

    This episode is sponsored by FCS Solutions: https://www.fcshub.com/en

    Join the conversation on today's episode on The Modern Hotelier LinkedIn page
    The Modern Hotelier is produced, edited, and published by Make More Media


    Links:
    Mahwish on LinkedIn: https://www.linkedin.com/in/mahwish-saleem-17ab1283/?originalSubdomain=ca
    FCS Solutions: https://www.fcshub.com/en

    For full show notes head to: https://themodernhotelier.com/episode/184

    Follow on LinkedIn: https://www.linkedin.com/company/the-...

    Connect with Steve and David:
    Steve: https://www.linkedin.com/in/%F0%9F%8E...
    David: https://www.linkedin.com/in/david-mil.

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    5 mins
  • #183: Craftable's Procurement to Payment Platform | with Tony Ross
    Jul 3 2025

    Today, Steve Carran and David Millili sit down with Tony Ross, Director of Sales at Craftable, to talk about how technology is helping operators tackle today’s biggest hospitality challenges — especially rising costs and profit pressure.

    Tony brings decades of industry experience and shares how Craftable is streamlining operations, cutting down bloated tech stacks, and helping hotels make smarter, faster decisions with AI and automation.

    What You’ll Learn in This Episode:

    • Why “profit pressure” is one of the biggest challenges in hospitality right now
    • How Craftable is helping operators manage rising food and labour costs
    • The role of AI in automating invoice processing and GL coding
    • How Craftable simplifies integration and helps reduce your tech stack
    • What Craftable is promoting at HITEC and what’s next for the company


    Watch the FULL EPISODE on YouTube: https://youtu.be/yQbyFZraJRI

    This episode is sponsored by Craftable: https://craftable.com/

    Join the conversation on today's episode on The Modern Hotelier LinkedIn page
    The Modern Hotelier is produced, edited, and published by Make More Media


    Links:
    Tony on LinkedIn: https://www.linkedin.com/in/jaross1/
    Craftable: https://craftable.com/

    For full show notes head to: https://themodernhotelier.com/episode/183

    Follow on LinkedIn: https://www.linkedin.com/company/the-...

    Connect with Steve and David:
    Steve: https://www.linkedin.com/in/%F0%9F%8E...
    David: https://www.linkedin.com/in/david-mil.

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    4 mins
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