The Menu

By: Monocle
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  • Summary

  • Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
    2025 Monocle
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Episodes
  • India’s drinks industry, Provençal pistachios and Wine of the Month

    India’s drinks industry, Provençal pistachios and Wine of the Month
    May 2 2025

    We meet the entrepreneurs taking Indian drinks beyond the country’s borders. Then: we taste some green jewels at a pistachio farm in the south of France and pick our Wine of the Month.

    See omnystudio.com/listener for privacy information.
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    31 mins
  • Food Neighbourhoods #432: Surry Hills, Sydney

    Food Neighbourhoods #432: Surry Hills, Sydney
    Apr 29 2025

    City-nudging Surry Hills was once the industrial hub of Sydney’s rag trade but now it’s home to flotillas of cafés, restaurants, wine bars and hotels. Tamara Thiessen takes us on a tour.

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    8 mins
  • Rebuilding LA’s hospitality industry, ‘McAtlas’ and Heckfield Place

    Rebuilding LA’s hospitality industry, ‘McAtlas’ and Heckfield Place
    Apr 25 2025

    The recovery of the culinary industry in LA, McDonald’s regional variations in ‘McAtlas’ and a slow approach to food at Heckfield Place.

    See omnystudio.com/listener for privacy information.
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    31 mins
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