Episodes

  • PART 1: Jeremy Kyle- Marvellous Creations, Scallops and Wild Garlic
    Apr 23 2025


    Presenter Jeremy Kyle joins Mark Wogan this week.


    Jeremy opens up his radio and TV career , he previews his memoir and Mark tries to change Jeremy’s mind on scallops.


    Guilty Pleasure- Cadbury’s Marvellous Creations

    Hates: Carrots and Parsnips

    Spoon One: Scallops with bacon jam

    Spoon Two: White asparagus with wild garlic sauce


    You can listen to Jeremy on Talk Mon-Wed from 4-7pm.


    Senior Podcast Producer: Johnny Seifert

    Social Media: Chris Jacobs

    This is a News Broadcasting Production


    Hosted on Acast. See acast.com/privacy for more information.

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    28 mins
  • PART2: Jeremy Kyle- Marvellous Creations, Scallops and Wild Garlic
    Apr 23 2025

    Presenter Jeremy Kyle joins Mark Wogan this week.


    Jeremy opens up his radio and TV career , he previews his memoir and Mark tries to change Jeremy’s mind on scallops.


    Guilty Pleasure- Cadbury’s Marvellous Creations

    Hates: Carrots and Parsnips

    Spoon One: Scallops with bacon jam

    Spoon Two: White asparagus with wild garlic sauce


    You can listen to Jeremy on Talk Mon-Wed from 4-7pm.


    Senior Podcast Producer: Johnny Seifert

    Social Media: Chris Jacobs

    This is a News Broadcasting Production


    Hosted on Acast. See acast.com/privacy for more information.

    Show more Show less
    12 mins
  • PART1: Jamie Bamber- Margherita Pizza, Pistachio Gelato and Truffle Porcini Risotto
    Apr 16 2025

    Actor Jamie Bamber joins Spooning With Mark Wogan this week.


    Jamie opens up about living all around the world, his love of cottage cheese and hatred of Chicken Maryland. Plus, Jamie talks about his role of Archie Hughes in the BBC's Beyond Paradise.


    Dishes:


    Guilty pleasures: HomeSlice Margherita Pizza dark chocolate, Hackney and pistachio gelato

    Hates- Turkish Delight

    Spoon One: Chicken Maryland

    Spoon Two: Truffle Porcini Risotto


    You can watch Beyond Paradise on BBC Iplayer or on BBC One on Friday's now


    Senior Podcast Producer: Johnny Seifert

    Social Media: Chris Jacobs

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    Show more Show less
    22 mins
  • PART2: Jamie Bamber- Margherita Pizza, Pistachio Gelato and Truffle Porcini Risotto
    Apr 16 2025

    Actor Jamie Bamber joins Spooning With Mark Wogan this week.


    Jamie opens up about living all around the world, his love of cottage cheese and hatred of Chicken Maryland. Plus, Jamie talks about his role of Archie Hughes in the BBC's Beyond Paradise.


    Dishes:


    Guilty pleasures: HomeSlice Margherita Pizza dark chocolate, Hackney and pistachio gelato

    Hates- Turkish Delight

    Spoon One: Chicken Maryland

    Spoon Two: Truffle Porcini Risotto


    You can watch Beyond Paradise on BBC Iplayer or on BBC One on Friday's now


    Senior Podcast Producer: Johnny Seifert

    Social Media: Chris Jacobs

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    Show more Show less
    17 mins
  • PART 1: Candice Brown - Basque Cheesecake, Cockle Popcorn, Roasted Tomatoes and Deep Fried Scampi
    Apr 9 2025

    This week we are respooning with Great British Bake Off's Candice Brown and giving you another chance to hear her episode.


    Candice reflects on her time on Bake Off, her struggles with her mental health as Candice opens up about dealing with her inner voice and Mark sees if he can change Candice's mind on roasted tomatoes.


    Dishes:

    Basque Biscoff Cheesecake

    Cockle Popcorn with vinegar

    Spoon1- Roasted tomato on sourdough bread

    Spoon2- Deep fried scallop with warm tartare sauce


    All dishes were cooked by Jamie Shears, Executive Chef of the Mount Street Restaurant in Mayfair.


    Producer: Johnny Seifert

    Video: Chris Jacobs and Fariza Balgimbayeva

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    Show more Show less
    27 mins
  • PART 2: Candice Brown- Basque Cheesecake, Cockle Popcorn, Roasted Tomatoes and Deep Fried Scallops
    Apr 9 2025

    This week we are respooning with Great British Bake Off's Candice Brown and giving you another chance to hear her episode.


    Candice reflects on her time on Bake Off, her struggles with her mental health as Candice opens up about dealing with her inner voice and Mark sees if he can change Candice's mind on roasted tomatoes.


    Dishes:

    Basque Biscoff Cheesecake

    Cockle Popcorn with vinegar

    Spoon1- Roasted tomato on sourdough bread

    Spoon2- Deep fried scallop with warm tartare sauce


    All dishes were cooked by Jamie Shears, Executive Chef of the Mount Street Restaurant in Mayfair.


    Producer: Johnny Seifert

    Video: Chris Jacobs and Fariza Balgimbayeva

    This is a News Broadcasting Production


    Hosted on Acast. See acast.com/privacy for more information.

    Show more Show less
    13 mins
  • PART 1: LOUISE
    Apr 2 2025

    Singer, dancer and presenter Louise joins Mark Wogan this week.


    Louise opens up on why she left Eternal, how she felt being FHMs sexiest women of the decade and Mark tries to change Louise's mind on shellfish.


    Food served to Louise:

    Guilty pleasure- Crunchy Nut Cornflakes with Baileys

    Spoon 1- Lasagne

    Spoon2- Scallops with coriander


    This episode was filmed at The Mount Street Restaurant in Mayfair with dishes cooked by executive chef, Jamie Shears


    Louise's single Confessions is out now and her album Confessions is out on the 23rd May 2025


    Senior Podcast Producer: Johnny Seifert

    Social Media: Chris Jacobs

    Assistant: Cami Lamont-Brown

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    Show more Show less
    29 mins
  • PART 2- LOUISE
    Apr 2 2025

    Singer, dancer and presenter Louise joins Mark Wogan this week.


    Louise opens up on why she left Eternal, how she felt being FHMs sexiest women of the decade and Mark tries to change Louise's mind on shellfish.


    Food served to Louise:

    Guilty pleasure- Crunchy Nut Cornflakes with Baileys

    Spoon 1- Lasagne

    Spoon2- Scallops with coriander


    This episode was filmed at The Mount Street Restaurant in Mayfair with dishes cooked by executive chef, Jamie Shears


    Louise's single Confessions is out now and her album Confessions is out on the 23rd May 2025


    Senior Podcast Producer: Johnny Seifert

    Social Media: Chris Jacobs

    Assistant: Cami Lamont-Brown

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    Show more Show less
    21 mins
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