This holiday treat started as medallions of bitter chocolate topped with fruit or nuts. People are clamouring for this sweet as early as September. While the name may remind you of the surface of a tree, the modern version has only been around for about sixty years. We’re exploring the history and origins of peppermint bark.

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Christmas is a time of family gatherings, especially around food. This dish has been around, some would say, for over 10,000 years. Any good household would have hundreds on hand for larger families. They can be filled with a variety of ingredients, but traditional masa wins out. We’re exploring the history and origins of tamales.

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This holiday treat started out in the first century but has become a staple for Christmas all over the world. It was a way to use up stale bread and have something to eat during fasting. It can be enjoyed with your favourite syrup, whipped cream, or fresh fruit. We're exploring the history and origins of French toast.

Website: https://www.seasonseatingspodcast.com

Facebook: https://www.facebook.com/seasonseatingspodcast

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Email: seasonseatingspodcast@gmail.com

Youtube: https://youtube.com/@seasonseatings

Ko-fi: https://ko-fi.com/seasonseatings