• Season 2, Episode 13 - Tavel Bristol-Joseph of Emmer Hospitality

  • Mar 21 2025
  • Length: 1 hr and 8 mins
  • Podcast

Season 2, Episode 13 - Tavel Bristol-Joseph of Emmer Hospitality

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  • Summary

  • In this week's episode, Ryan has a particularly philosophical chat with Tavel Bristol-Joseph. Bristol-Joseph is the Director of Hospitality, co-owner, and pastry chef for Emmer Hospitality. He recently launched his dessert-bar concept, Nicosi, which features a playful, inventive take on the post-dinner staple. Tavel and Ryan discuss coming to America from Guyana, culinary school, their take on hospitality, and reinventing the culinary wheel, so to speak.

    Check out Emmer & Rye Hospitality Group here:

    emmerhospitality.com
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