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Savor

Savor

By: iHeartPodcasts
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About this listen

 Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?2025 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia Art Food & Wine Social Sciences Travel Writing & Commentary
Episodes
  • Memphis-Style Barbecue: Save Your Qs for the End

    Memphis-Style Barbecue: Save Your Qs for the End
    Jul 9 2025

    This type of cuisine involves elements like pork shoulders and ribs, charcoal and hickory wood, a dry rub, a tangy sauce – and impassioned arguments about what to do with them. Anney and Lauren cue up the history and cultures behind Memphis-style barbecue.

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    44 mins
  • Tarragon: Long Live the King

    Tarragon: Long Live the King
    Jul 4 2025

    This bittersweet, peppery herb has a bit of licorice flavor and a slightly serpentine history. Anney and Lauren dig into that history – plus the botany – of tarragon.

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    38 mins
  • The Seasoned Lawry’s Episode

    The Seasoned Lawry’s Episode
    Jul 1 2025

    This brand of seasonings was made famous by the theatrical prime rib restaurant that created it. Anney and Lauren shake out the history of Lawry’s Seasoned Salt, Lawry’s The Prime Rib, and beyond.

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    52 mins
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