STIR-Cast

By: stirsoutherntier
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  • Summary

  • Welcome to STIR-Cast — a podcast hosted by Rick Dodd, owner and executive chef of P.S. Restaurant Downtown, and Brian Egan, a passionate local food enthusiast. Each episode takes you behind the scenes of the Southern Tier’s most beloved restaurants through candid conversations with the chefs and owners who bring them to life.
    Copyright 2025 All rights reserved.
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Art Economics Food & Wine Management Management & Leadership
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Episodes
  • Episode 2: Josh Lewis, Executive Chef, Lost Dog Cafe

    Episode 2: Josh Lewis, Executive Chef, Lost Dog Cafe
    May 2 2025

    Chef Josh joins Rick and Brian for a fascinating conversation covering his education at CIA Hyde Park, being a Chopped runner-up, working with celebrity chefs in New York City, and his time at Lost Dog Cafe.

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    24 mins
  • Episode 1: Dan Polhamus, Owner/Operator, Food & Fire and Iron Agave

    Episode 1: Dan Polhamus, Owner/Operator, Food & Fire and Iron Agave
    Apr 3 2025

    From dishwasher to multi-restaurant owner, Dan Polhamus joins Rick and Brian to talk hard work, food trends, family, and the role of restaurants in our Southern Tier community.
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    25 mins
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