Quality Foods - Raw Seafood
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to Cart failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from wishlist failed.
Please try again later
Adding to library failed
Please try again
Follow podcast failed
Please try again
Unfollow podcast failed
Please try again
Quality Foods - Raw Seafood
-
Narrated by:
-
By:
This episode of the podcast we are getting raw. Oysters, sashimi, clams, uni. All those salt water dwelling craveable creatures that are best when consumed in a port city, or somewhere in the vicinity of one. Freshness is EVERYTHING when it comes to eating raw, and if the product ain't quality, we ain't eating it. Whether you’re an oyster lover that throws back trays of em, of maybe your more partial to the acid cooked semi-raw ceviches, this episode will make your mouth water.
No reviews yet