• Popmenu, AI & the Future of Restaurant Marketing — with Tony Roy

  • Mar 29 2025
  • Length: 1 hr and 2 mins
  • Podcast

Popmenu, AI & the Future of Restaurant Marketing — with Tony Roy

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  • Summary

  • In this episode of The Late Night Restaurant Podcast, we sit down with Tony Roy, CEO and Co-Founder of Popmenu — one of the most innovative all-in-one platforms changing the game for restaurants. Broadcasting live from Vegas, we dig deep into how Popmenu is helping independent and multi-unit restaurants use automation, first-party data, and AI-driven marketing to crush their revenue goals without lifting a finger.

    Tony shares the surprising origin of Popmenu, how AI is actually being used in restaurants today (hint: it’s more than just ChatGPT), and why most operators still don’t understand the power of consistent, segmented, omnichannel marketing.

    From boosting first-party orders to automating marketing calendars and capturing guest data like never before, this is the episode every restaurant operator needs to hear. Plus, hear how a small Indian restaurant went from $1K to $24K/month in online orders — all thanks to Popmenu.


    💥 If you're ready to scale your restaurant without burning out, this one's for you.
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