• Paczki Day: A Polish tradition with a modern twist

  • Mar 4 2025
  • Length: 14 mins
  • Podcast

Paczki Day: A Polish tradition with a modern twist

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  • Summary

  • A brand new season of The Dish is here, and we’re kicking things off with a Michigan favorite – pączki. We’ll take you inside a popular Hamtramck bakery known as "Pączki Headquarters," to see what it takes to make thousands of these rich jelly donuts ahead of Fat Tuesday, plus we’ll talk to a food writer about why this Polish tradition is so beloved, and how the pączki keep evolving.

    GUESTS:

    • Micki Maynard, journalist and editor of Culinary Woman Newsletter on Substack
    • Suzy Ognanovich, New Palace Bakery family member

    Photo caption: New Palace Bakery offers traditional and new flavor pączki.

    Photo credit: Ronia Cabansag

    Support our work: https://www.michiganpublic.org/podfund

    See omnystudio.com/listener for privacy information.
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