Konzerviranje jagod
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Konzerviranje jagod
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About this listen
Po elektronski pošti se je oglasila tudi poslušalka, ki bi rada shranila nekaj jagod. Namesto marmelade bi jih rada termično obdelala ... Sestra Nikolina iz jagod dela marmelado, nepredelane pa shranjuje tudi v skrinji in jih uporablja za razne sladice. Še boljše pa je, da se jih zmiksa, doda še kakšno kapljo limone in jih uporabi za sladoled, k pudingu ali sladice na žlico. Še ena možnost pa je jagodni sok, ki pa ga moramo sladkati, segreti do 90 °C in dobro zapreti v kozarčke.
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