Implementing Guanidinoacetic Acid (GAA) in pig diets - Dr. Balachandar Jayaraman
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Implementing Guanidinoacetic Acid (GAA) in pig diets - Dr. Balachandar Jayaraman
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About this listen
Dr. Jayaraman recommends producers to consider implementing GAA in swine diets. This contributes to superior performance, increased final body weight, and a better gain/feed ratio, thus improving carcass quality, reducing fat thickness, and allowing a reduction in the amount of energy ingredients. This approach also benefits the growth and development of newborn piglets. Have you listened to the whole episode yet?
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