
Talking Top Chef with Sasha Gora: Indigenous and Canadian Cuisine
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to Cart failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from wishlist failed.
Please try again later
Adding to library failed
Please try again
Follow podcast failed
Please try again
Unfollow podcast failed
Please try again
-
Narrated by:
-
By:
About this listen
Ariana Gunderson and Carolyn Mason are back with some off-season Top Chef content! They sit down with historian L. Sasha Gora to discuss her new book, Culinary Claims: Indigenous Restaurant Politics in Canada, and the representation of Indigenous food and culture on Top Chef Season 22 in Canada.
No reviews yet