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To Taste

To Taste

By: Cody Reiss
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From Cody Reiss (comedian, writer, and former cook at Chez Panisse), To Taste explores the intuitive side of food and cooking. Each episode, Cody and an expert dive deep into a new food, exploring every question, variable, and challenge you might face when trying to make it at home. The goal is to help you learn to cook intuitively, to your own taste, without a recipe.


© 2025 To Taste
Episodes
  • Grilled Cheese (w/ Lex Weibel from NYT Cooking)

    Grilled Cheese (w/ Lex Weibel from NYT Cooking)
    Jul 1 2025

    On the debut episode of To Taste, Cody talks with Lex Weibel, a senior staff editor and recipe developer at NYT Cooking, about the art of grilled cheese, and how to become a more intuitive cook.


    Follow us on instagram @totastepodcast, and let us know who else you want to see on the show and what topics you want to hear about!

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    1 hr and 8 mins
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