
I Ever Made For the Holidays ft. Cat Cora, Ted Allen and Scott Conant
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to Cart failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from wishlist failed.
Please try again later
Adding to library failed
Please try again
Follow podcast failed
Please try again
Unfollow podcast failed
Please try again
-
Narrated by:
-
By:
About this listen
Succulent juicy prime rib, sweet and delicious butter tarts, and a sizzling crispy rack of pork are just a few of the mouthwatering dishes being cooked by your favorite Food Network stars.
- Aaron Sanchez kicks things off with cornish hens and chorizo stuffing
- Cat Cora loves crab buon natale
- Alex Guarnaschelli goes for the prime rib
- Chris Cosentino can’t resist doughboys
- Scott Conant keeps it classic with seafood spaghetti
- Beau MacMillan shares his love for butter tarts
- Eric Greenspan goes for beet and carrot latkes
- Ted Allen can’t resist a rack of pork
Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.
Hosted on Acast. See acast.com/privacy for more information.
No reviews yet