Erin Wing is currently serving as the Deputy Director of Investigations for Animal Outlook and previously worked as an undercover investigator. Erin completed four investigations in the dairy, chicken and aquaculture industries, including the first-ever undercover expose of salmon aquaculture in the U.S. Her work has been featured in The Washington Post, The Guardian and The New York Times.

Erin’s investigations and her advocacy work shed light on the interconnection of human and animal exploitation that occurs on farms in the animal agriculture system. Erin shares personal accounts from her compelling investigations to illustrate the dangers speciesism poses to all sentient beings on the planet. She also shares what it’s like to live on a farmed animal sanctuary and the stark contrast of the animals’ experience from industry to freedom. Erin said, “When it comes to learning how to process trauma, my greatest teachers have been animals.”

Resources:

Animal Outlook

Animal Partisan

Eugene VeganFest

Erin’s first episode on Hope for the Animals

Support this Podcast:

Hope for the Animals Podcast

Compassionate Living

Today’s show is a replay of an earlier episode with the amazing lauren Ornelas, founder of Food Empowerment Project. Food Empowerment Project is a vegan food justice nonprofit that promotes veganism, works to bring attention to the rights of farm workers, highlights the lack of access to healthy foods in Black and Brown communities, and raise awareness about the worst forms of slavery, including child labor, in the chocolate industry. Lauren has been deeply involved in animal rights activism since 1987 and was the director of VivaUSA before founding Food Empowerment Project.

Lauren and Hope talk about the connections between food, veganism, and human rights with issues like child and slave labor chocolate production, food deserts and access to produce and healthy food, and Food Empowerment Project’s Fight for the Oceans campaign highlighting the struggles of the ocean and her sea creatures. Lauren will be speaking at Compassionate Living’s upcoming Eugene VeganFest on May 4, 2025.

Resources:

Food Empowerment Project

Lauren’s TEDx Talk: The Power of our Food Choices

About child labor and slavery in chocolate production and the FEP’s recommended chocolate list

Eugene VeganFest, 5/4/25

We are honored to have a legend on the podcast today, Seth Tibbott founded Turtle Island Foods in 1980, now the “Tofurky Company.” For 15 years Seth pursued his dream as a pioneer of the early plant-based foods movement. In 1995, Seth introduced the first nationally marketed vegan holiday roast named “Tofurky” which soon became the most well-known meat alternative brand in the US. Tofurky is now a household word (even spell check knew what I was trying to type!) It has been mentioned on numerous TV shows, including The X-Files, The Tonight Show, and even as the answer to a $400 question on Jeopardy. Seth has chronicled his “40-year overnight success story” in a new book, In Search of the Wild Tofurky.

On this episode, Seth talks about the history of plant based foods in the US (going back farther then you think!) as well as the history of the iconic Tofurky. He then takes us into the future as well with innovations in mock meats with advances like alt protein fermentation and 3D printed steak!

Resources:

Book: In Search of the Wild Tofurky by Seth Tibbott

Eugene VeganFest

Support this podcast:

Hope for the Animals Podcast

Compassionate Living