From House Kitchen to Award Winning Restaurant!
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From House Kitchen to Award Winning Restaurant!
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About this listen
While talking to Matt and Trisha Stroud of Strouderosa BBQ in today’s episode, I realized something: some of the best businesses don’t start with a plan, they start with a problem.
What started as one smoked turkey turned into a backyard BBQ hustle that wouldn’t quit.
They didn’t plan to open a BBQ joint. But they said yes, worked hard, and turned it into one of Dallas’s most-loved spots.
This isn’t just about food. It’s about grit, grace, and turning hard times into something real.
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