• From Dive Master to Beverage Director: The Journey Behind the List

  • Apr 1 2025
  • Length: 1 hr and 36 mins
  • Podcast

From Dive Master to Beverage Director: The Journey Behind the List

Listen for free

View show details

  • Summary

  • From a high school gig at a local Mexican joint to working in a restaurant in Honduras while diving the depths of its reefs, Adam Robins' path to beverage director at San Francisco's State Bird Provisions, The Progress, and Anchovy Bar is anything but ordinary. We trace his journey, from Michael Mina's influence to his deep dive into German Riesling, and explore the importance of connecting directly with the producers behind the bottle. Adam shares his unique perspective on the industry, reminding us that "it takes work to have fun." Join us as we uncover the story behind the list, and discover the dedication it takes to craft a truly unforgettable dining experience.

    Want more from The Reluctant Somm? 🍷 Join us at an upcoming event!: https://www.thereluctantsomm.com/events

    Free Wine Community Resources: https://www.thereluctantsomm.com/community

    Stay in the loop with our monthly guide & Newsletter: https://www.thereluctantsomm.com

    Follow us on Instagram: @thereluctantsomm

    #wine #podcast #interview #sommelier #restaurant #sanfrancisco #riesling #beveragedirector #hospitality
    Show more Show less
Show more Show less
adbl_web_global_use_to_activate_webcro805_stickypopup

What listeners say about From Dive Master to Beverage Director: The Journey Behind the List

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com reviews

Amazon reviews
No Reviews are Available