Episodes

  • Extending the Life of your Commercial Kitchen Equipment with Mike Snyder
    Mar 25 2025

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    Mike Snyder is a seasoned executive with over three decades of experience in the restaurant and facility management industries. Recently, Mike left his position as Chief Operating Officer at Ecotrak Facility Management Software, Mike was a a driving force in transforming the company’s approach to asset and facility management.

    Since co-founding Ecotrak in 2015, Mike has helped build one of the most comprehensive cloud-based platforms in the industry, ensuring key performance indicators are efficiently managed and optimized. With nearly six years as COO, Mike continues to lead with a focus on innovation and streamlined processes.

    Before Ecotrak, Mike held several key leadership roles in restaurant development, most notably as Vice President of Development at Newk's Eatery and Senior Director of Development and Facilities at Corner Bakery Café. In these roles, Mike demonstrated an exceptional ability to design and implement construction programs that optimized timelines and reduced costs while fostering strong relationships within the industry.

    Over the course of a career spanning more than 29 years, Mike has successfully managed large teams, pioneered value engineering practices, and developed robust strategic partnerships.

    Earlier in Mike’s career, he was the Director of Facilities at Brinker International, overseeing extensive facility management programs for major restaurant chains, including Chili's, where he spent over a decade in leadership. Mike's background also includes hands-on management roles, such as Managing Partner at Chili's, where he helped scale restaurant operations and consistently met growth targets.

    In addition to a successful professional career, Mike has been a committed volunteer for the Special Olympics since 1996, coaching and mentoring athletes. He is also actively involved in youth basketball coaching, leveraging skills learned during his time as a varsity football player at the University of Utah, where he earned a Bachelor of Science in Recreation and Leisure.

    With a passion for leadership, development, and giving back to the community, Mike Snyder remains a respected and influential figure in both the restaurant development and facility management sectors.

    Link to IG - podcast - https://www.instagram.com/foodserviceforthought/

    Justin IG - https://www.instagram.com/justinodfw/
    FH&W IG - https://www.instagram.com/fhwinc/

    Produced by FH&W

    Forbes Hever & Wallace, Inc. produces the Foodservice for Thought podcast.

    Please rate, follow and share the podcast. Help us introduce the characters and characteristics of the foodservice / restaurant industry to others.

    Forbes Hever & Wallace, Inc. produces the Foodservice for Thought podcast.

    Please rate, follow and share the podcast. Help us introduce the characters and characteristics of the foodservice / restaurant industry to others.

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    52 mins
  • Sustainability & SO much more: Learning with Founding Member of Better for All Raegan Kelly: Part 2
    Feb 4 2025

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    In this jammed packed part 1episode, Karey and Justin are thrilled to welcome Raegan Kelly of Better for All.

    As Head of Product at Better for All, Raegan Kelly collaborates with biomaterial innovators and process engineers to create a unique line of certified home compostable party and event cups made from a pure PHA. With her cofounders, Kelly has built a leading brand that has sparked the interest of notable partners like University of Southern California, Coca-Cola, Rock the Ocean / Tortuga Music Festival, and Skyy Vodka. The product has successfully diverted over 200,000 single-use plastic cups from landfills to date.

    Prior to Better for All, Kelly produced creative projects for USC Annenberg, Warner Bros Records, LACMA, Otis College of Design, Disney’s Epcot Center and more. Kelly and Better for All have been featured in Fortune, Nasdaq, BuiltIn, Waste360, Environment & Energy Leader, Total Retail, Climate Optimists, Climate Changers, Sports Venue Technology, Sports Illustrated, and more.

    https://betterforall.co/

    Link to IG - podcast - https://www.instagram.com/foodserviceforthought/

    Justin IG - https://www.instagram.com/justinodfw/

    FH&W IG - https://www.instagram.com/fhwinc/


    Produced by FH&W

    Forbes Hever & Wallace, Inc. produces the Foodservice for Thought podcast.

    Please rate, follow and share the podcast. Help us introduce the characters and characteristics of the foodservice / restaurant industry to others.

    Forbes Hever & Wallace, Inc. produces the Foodservice for Thought podcast.

    Please rate, follow and share the podcast. Help us introduce the characters and characteristics of the foodservice / restaurant industry to others.

    Show more Show less
    23 mins
  • Sustainability & SO much more: Learning with Founding Member of Better for All Raegan Kelly: Part 1
    Jan 21 2025

    Send us a text

    In this jammed packed part 1episode, Karey and Justin are thrilled to welcome Raegan Kelly of Better for All.

    As Head of Product at Better for All, Raegan Kelly collaborates with biomaterial innovators and process engineers to create a unique line of certified home compostable party and event cups made from a pure PHA. With her cofounders, Kelly has built a leading brand that has sparked the interest of notable partners like University of Southern California, Coca-Cola, Rock the Ocean / Tortuga Music Festival, and Skyy Vodka. The product has successfully diverted over 200,000 single-use plastic cups from landfills to date.

    Prior to Better for All, Kelly produced creative projects for USC Annenberg, Warner Bros Records, LACMA, Otis College of Design, Disney’s Epcot Center and more. Kelly and Better for All have been featured in Fortune, Nasdaq, BuiltIn, Waste360, Environment & Energy Leader, Total Retail, Climate Optimists, Climate Changers, Sports Venue Technology, Sports Illustrated, and more.

    https://betterforall.co/

    Link to IG - podcast - https://www.instagram.com/foodserviceforthought/

    Justin IG - https://www.instagram.com/justinodfw/

    FH&W IG - https://www.instagram.com/fhwinc/


    Produced by FH&W

    Forbes Hever & Wallace, Inc. produces the Foodservice for Thought podcast.

    Please rate, follow and share the podcast. Help us introduce the characters and characteristics of the foodservice / restaurant industry to others.

    Show more Show less
    34 mins
  • Restaurant Design, Storytelling and More with Rebecca Kilbreath of the Zoomba Group: Part 2
    Oct 1 2024

    Send us a text

    Part Two of our convo with Rebecca Kilbreath of the Zoomba Group on how restaurants show up in the design space. From interior design to lighting and noise levels, Rebecca drops all sorts of knowledge.

    Zoomba Group:
    https://zoombagroup.com/

    Link to IG - podcast - https://www.instagram.com/foodserviceforthought/

    Justin IG - https://www.instagram.com/justinodfw/

    FH&W IG - https://www.instagram.com/fhwinc/


    Produced by FH&W



    Things we mentioned during the podcast.

    Chicken N Pickle https://chickennpickle.com/

    Flexible Lighting / Zoned lighting

    Storytelling

    Jaguar Bolera https://www.jaguarbolera.com/

    Whiskey Cake https://www.whiskeycake.com/

    Prosecco Ristorante - https://proseccochicago.com/

    Next – Alinea Restaurant Group https://www.nextrestaurant.com/

    Biophilic Design - https://en.wikipedia.org/wiki/Biophilic_design#:~:text=Biophilic%20design%20is%20a%20concept,and%20space%20and%20place%20conditions.

    Forbes Hever & Wallace, Inc. produces the Foodservice for Thought podcast.

    Please rate, follow and share the podcast. Help us introduce the characters and characteristics of the foodservice / restaurant industry to others.

    Show more Show less
    34 mins
  • Restaurant Design, Storytelling and More with Rebecca Kilbreath of the Zoomba Group: Part 1
    Sep 17 2024

    Send us a text

    Oh boy, today is a good one! Today, Karey and Justin talk with Rebecca Kilbreath of the Zoomba Group on how restaurants show up in the design space. From interior design to lighting and noise levels, Rebecca drops all sorts of knowledge.

    Zoomba Group:
    https://zoombagroup.com/

    Link to IG - podcast - https://www.instagram.com/foodserviceforthought/

    Justin IG - https://www.instagram.com/justinodfw/

    FH&W IG - https://www.instagram.com/fhwinc/


    Produced by FH&W


    Forbes Hever & Wallace, Inc. produces the Foodservice for Thought podcast.

    Please rate, follow and share the podcast. Help us introduce the characters and characteristics of the foodservice / restaurant industry to others.

    Forbes Hever & Wallace, Inc. produces the Foodservice for Thought podcast.

    Please rate, follow and share the podcast. Help us introduce the characters and characteristics of the foodservice / restaurant industry to others.

    Show more Show less
    29 mins
  • The Future and AI with Joe Carbonara of Zoomba Group and Dan Hartlein of Antunes: Part 2
    Aug 20 2024

    Send us a text

    This week and next, it's a two part episode where Karey and Justin chat with Joe Carbonara of Zoomba Group and Dan Hartlein of Antunes. The topic? AI and Automation in foodservice.


    Zoomba Group:
    https://zoombagroup.com/

    Antunes
    https://antunes.com/

    Link to IG - podcast - https://www.instagram.com/foodserviceforthought/

    Justin IG - https://www.instagram.com/justinodfw/

    FH&W IG - https://www.instagram.com/fhwinc/


    Produced by FH&W


    Forbes Hever & Wallace, Inc. produces the Foodservice for Thought podcast.

    Please rate, follow and share the podcast. Help us introduce the characters and characteristics of the foodservice / restaurant industry to others.

    Forbes Hever & Wallace, Inc. produces the Foodservice for Thought podcast.

    Please rate, follow and share the podcast. Help us introduce the characters and characteristics of the foodservice / restaurant industry to others.

    Forbes Hever & Wallace, Inc. produces the Foodservice for Thought podcast.

    Please rate, follow and share the podcast. Help us introduce the characters and characteristics of the foodservice / restaurant industry to others.

    Forbes Hever & Wallace, Inc. produces the Foodservice for Thought podcast.

    Please rate, follow and share the podcast. Help us introduce the characters and characteristics of the foodservice / restaurant industry to others.

    Show more Show less
    27 mins
  • The Future and AI with Joe Carbonara of Zoomba Group and Dan Hartlein of Antunes: Part 1
    Aug 6 2024

    Send us a text

    This week and next, it's a two part episode where Karey and Justin chat with Joe Carbonara of Zoomba Group and Dan Hartlein of Antunes. The topic? AI and Automation in foodservice.


    Zoomba Group:
    https://zoombagroup.com/

    Antunes
    https://antunes.com/

    Link to IG - podcast - https://www.instagram.com/foodserviceforthought/

    Justin IG - https://www.instagram.com/justinodfw/

    FH&W IG - https://www.instagram.com/fhwinc/


    Produced by FH&W


    Forbes Hever & Wallace, Inc. produces the Foodservice for Thought podcast.

    Please rate, follow and share the podcast. Help us introduce the characters and characteristics of the foodservice / restaurant industry to others.

    Forbes Hever & Wallace, Inc. produces the Foodservice for Thought podcast.

    Please rate, follow and share the podcast. Help us introduce the characters and characteristics of the foodservice / restaurant industry to others.

    Forbes Hever & Wallace, Inc. produces the Foodservice for Thought podcast.

    Please rate, follow and share the podcast. Help us introduce the characters and characteristics of the foodservice / restaurant industry to others.

    Show more Show less
    29 mins
  • Welcome Back - Season 6: Tipping, Solo Dining and Experiential Dining
    Feb 27 2024

    Send us a text

    Hello, hello! Season six kicks off with Karey and Justin talking the following:

    Tipping:
    Yay or nay - when is ok, when is too much?

    Solo Dining:
    Do you enjoy going out to eat by yourself?

    Experiential Dining:
    What are your thoughts on a dinner with a...show?

    Link to IG - podcast - https://www.instagram.com/foodserviceforthought/

    Justin IG - https://www.instagram.com/justinodfw/

    FH&W IG - https://www.instagram.com/fhwinc/


    Produced by FH&W


    Forbes Hever & Wallace, Inc. produces the Foodservice for Thought podcast.

    Please rate, follow and share the podcast. Help us introduce the characters and characteristics of the foodservice / restaurant industry to others.

    Forbes Hever & Wallace, Inc. produces the Foodservice for Thought podcast.

    Please rate, follow and share the podcast. Help us introduce the characters and characteristics of the foodservice / restaurant industry to others.

    Show more Show less
    33 mins