Food with Mark Bittman Podcast By Mark Bittman cover art

Food with Mark Bittman

Food with Mark Bittman

By: Mark Bittman
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About this listen

Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives, what they love to cook, and the ways that food impacts our society. Plus Mark and Kate offer handy cooking tips, recipes, answers to your questions, and much more.


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Mark Bittman Art Food & Wine Hygiene & Healthy Living Social Sciences
Episodes
  • David A. Kessler, MD: GLP-1 Drugs and "Re-Learning" to Eat

    David A. Kessler, MD: GLP-1 Drugs and "Re-Learning" to Eat
    Jul 3 2025

    The author and former commissioner of the US Food and Drug Administration talks to Mark about his new book, Diet, Drugs, and Dopamine: The New Science of Achieving a Healthy Weight; why self-control isn't enough when it comes to losing—and keeping off—weight; the problem with 'eat less, exercise more"; and his own personal weight loss journey.


    Read an excerpt from DIET, DRUGS, AND DOPAMINE on the Bittman Project: https://bittmanproject.com/diet-drugs-and-dopamine/


    Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.


    Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.

    Hosted on Acast. See acast.com/privacy for more information.
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    35 mins
  • Erik Piepenburg: Gay Restaurants and Why They’re So Important

    Erik Piepenburg: Gay Restaurants and Why They’re So Important
    Jun 25 2025

    The journalist talks to Mark and Kate about his book, DINING OUT, which is the first book dedicated to the history of gay restaurants and how they've shaped our culture; why he was reluctant to include his own personal stories—and what convinced him to do so; how the culture has changed over the years, and why; and Mark's gay restaurant tour of 1970s New York City.


    Read an excerpt from DINING OUT on the Bittman Project: https://bittmanproject.com/dining-out/


    Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.


    Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.

    Hosted on Acast. See acast.com/privacy for more information.
    Show more Show less
    32 mins
  • Ted Genoways: How José Cuervo Marked a Turning Point in Mexico’s History

    Ted Genoways: How José Cuervo Marked a Turning Point in Mexico’s History
    Jun 18 2025

    Journalist Ted Genoways talks to Mark about his book, Tequila Wars: José Cuervo and the Bloody Struggle for the Spirit of Mexico, which is the first biography of Cuervo; about how Cuervo was responsible for the first cartel—and what it was like when cartels were simply business collectives; about how Cuervo saw the future of Mexico; and about why tequila is at the nexus of food and power.


    Read an excerpt from Tequila Wars on The Bittman Project: https://bittmanproject.com/how-jose-cuervo-beat-the-odds/


    Listen to Ted Genoways talk about human trafficking and the meatpacking industry on Food with Mark Bittman: https://tinyurl.com/bde43zep


    Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.


    Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.

    Hosted on Acast. See acast.com/privacy for more information.
    Show more Show less
    42 mins
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