Food Design Careers: Inventing Tomorrow’s Tastes and Jobs with Jashan Sippy
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Food Design Careers: Inventing Tomorrow’s Tastes and Jobs with Jashan Sippy
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We dive in with food architect Jashan Sippy to reimagine work at the crossroads of food, design, and sustainability. Discover the emerging world of food design, how multipotentialites—people with many talents—blend skills into boundary-pushing roles, and what an Interplanetary Cookbook reveals about creating meals in zero gravity. If you’ve ever wanted to craft your own path—or scout talent—in this fast-growing arena, join us as we map the possibilities of tomorrow’s food-design careers.
Image referenced by Jashan on the call can be found on the Home page of https://www.i-fooddesign.com/
* Scroll the page to the 3rd block or section and it's the image on the right, give the moving image a few seconds to expand and emerge fully.
For the full transcript and references: Episode Webpage
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