
Episode 25 - New Zealand Pinot Noir
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to Cart failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from wishlist failed.
Please try again later
Adding to library failed
Please try again
Follow podcast failed
Please try again
Unfollow podcast failed
Please try again
-
Narrated by:
-
By:
About this listen
Welcome back to Wood, Wine & Whatever. In this episode, Drew and Bobby sample a wine from New Zealand and it's not a wine that you would automatically associate with New Zealand. Instead of Sauvignon Blanc, they sampled a Pinot Noir that tasted more like a close cousin of a California Pinot than a distant relative from Burgundy.
Show Notes:
What's new:
- Wine tasting in Arroyo Grande, CA at Verdad and Lindquist Family Wines
- Pulled Pork with Encina Farms Pork Butt
Main topic: New Zealand Pinot Noir
- Oyster Bay Pinot Noir 2019
- Baked Chicken Wings
- Smoked Chicken Wings
No reviews yet