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Step into the vibrant world of Wisconsin's craft beer scene as the Northwoods Beer Guy and friends explore the Between the Bluffs Beer, Wine and Cheese Festival in La Crosse. This on-location adventure captures the excitement of discovery as Mike and his crew of familiar podcast voices sample their way through dozens of unique offerings, delivering real-time reactions and expert ratings.

Wandering from booth to booth, the team encounters everything from pepper-infused pilsners that glow slightly green to dessert stouts garnished with marshmallows. They discover hidden gems like Skeleton Crew Brew's Salty Dog salted caramel porter and Marshon Cider's Snowed In Cinnamon that "tastes exactly like apple pie." Each encounter becomes a mini-masterclass in beer appreciation as they analyze flavor profiles, discuss brewing techniques, and rate each selection on their established scale.

The gang's excitement is palpable when they discover unexpected standouts like Turtle Stack's perfectly balanced Coconut Baltic Porter and North Pillar's surprisingly smooth double hazy IPA. Their candid reactions and friendly banter create an immersive experience that makes you feel like you're right there with them, sample glass in hand. Whether you're planning to attend next year's festival or simply looking to expand your craft beer knowledge, this episode provides both entertainment and education from true midwest beer enthusiasts who know how to appreciate everything from traditional styles to boundary-pushing experiments. Join the Northwoods Beer Guy for this festival tour and discover why Wisconsin's craft beer scene deserves your attention.

Thank you for listening to The Northwoods Beer Guy Podcast. If you have a question, comment or would like us to review your beer, please feel free to contact us at northbeerguy@gmail.com.

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