
Dietary Therapies for Diabetes with Catherine Chan, PhD (Doctors+)
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to Cart failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from wishlist failed.
Please try again later
Adding to library failed
Please try again
Follow podcast failed
Please try again
Unfollow podcast failed
Please try again
-
Narrated by:
-
By:
About this listen
In this episode you’ll hear:
1:30 – Difference between type 1 & type 2 diabetes
4:30 – What is prediabetes?
5:10 – Diabetes prevention programs
8:30 – Diabetes statistics
10:15 – Health consequences of diabetes
13:00 – Is diabetes risk genetic?
14:00 – Nutrition transition – Diabetes increase in immigrant and indigenous communities.
18:45 – Patterns of eating that benefit people with diabetes.
30:30 – Concerns over low carb and keto diet
35:00 – What is insulin resistance?
38:30 – The good news
40:30 – Can you just take a pill and eat whatever you want?
44:15 – What is culinary medicine?
46:00 – Sugar substitutes
50:00 – How to change eating behaviors for the better?
Credits:
Host - Dr. Sabrina Falquier, MD, CCMS, DipABLM
Sound and Editing - Will Crann
Executive Producer - Esther Garfin
©2023 Alternative Food Network Inc.
No reviews yet