Cuisineist Travels Hosted By Kate Roberts and Jack Martin

By: Elaine and Scott Harris
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  • Summary

  • Cuisineist Travels Hosted by Kate Roberts and Jack Martin features

    Elaine and Scott Harris, full-time journalists and members of the prestigious North American Travel Journalists Association-(NATA.org)


    For over a decade, they have covered noted resorts, spas, fine dining establishments, wine, spirits, and luxury and adventure travel. Their travels have taken them on assorted journeys in the US, Europe, Mexico, and the Caribbean. Recently, they were selected to cover the prestigious Bocuse d’ Or America’s Selection in New Orleans and were asked to travel to Lyon France for the championship with the best culinary minds in the world.


    We are a husband and wife writing duo and Sommeliers through the Court of Master Sommeliers. Our work has appeared in the LA Times, Boston Globe, Chicago Tribune, Travel and Leisure, Google Travel, Modern Luxury, French Quarter Magazine in France and Monaco and Lausanne Tourism City Guide. Cuisineist.com is ranked in the Top 100 Travel Websites in the World at #37 by FeedSpot


    Over a long career, they have garnered the reputation as a “one-stop- shop” by public relations firms as well as local and international tourist boards. It is well known that we are journalists who are married and mentioned on numerous occasions “it’s getting two journalists for the price of one”! They are known for our combined expertise not just in print and online but on social media as well. Many of these events were shared in real time, taste by taste, sip by sip, hotel by hotel and more.


    They are repected , renowned food and travel writers and are celebrated for their vivid storytelling and deep exploration of culinary and travel experiences. Over the years we have built a reputation for immersing themselves in the cultures and traditions of the places they visit, providing readers with rich, detailed narratives that go beyond typical travel and food writing.


    Their work often appears in a variety of publications, where we share adventures from around the world. Whether it's uncovering hidden gems in bustling cities or exploring remote, off-the-beaten-path locales, our focus on the authentic flavors and traditions that define each destination.


    Together, they not only highlight unique dining experiences and local food specialties but also delve into the cultural and historical contexts that shape the story.


    Follow them on social media @Cuisineist on Instagram, X and Threads as well as ElaineScott Harris on Facebook and of course Cuisineist.com and Tik Tok. Tune in to Cuisineist Travels on Youtube and this Podcast and travel the world with Elaine and Scott Harris


    © 2025 Cuisineist Travels Hosted By Kate Roberts and Jack Martin
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Art Food & Wine Relationships Social Sciences Travel Writing & Commentary
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Episodes
  • Cuisineist Travels Get the Most out of 48Hours In Paris France with Journalists Elaine and Scott Harris

    Cuisineist Travels Get the Most out of 48Hours In Paris France with Journalists Elaine and Scott Harris
    Apr 25 2025

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    Join Veteran Journalaits Elaine and Scott Harris as they , present a detailed 48-hour itinerary for experiencing the best of Paris. Their guide, titled "Ultimate 48-Hour Paris Experience: An In-Depth Guide," is designed to immerse visitors in the city's history, culture, cuisine, and neighborhoods. The itinerary features iconic landmarks like the Eiffel Tower and the Louvre, as well as experiences like Seine River cruises and visits to Montmartre. It offers practical advice such as booking in advance and utilizing public transportation. Beyond the major attractions, the guide also suggests exploring hidden gems, enjoying café culture, and experiencing Parisian nightlife. Elaine and Scott encourage readers to embrace spontaneity while providing a structured framework for making the most of a short trip to Paris.

    For more ElaineScottHarris on Facebook, @Cuisineist on Instagram, REELs and Tik Tok. @TheCuisineist on X, Cuisineist Travels on Youtube and of course right here on Cuisineist Travels Podcast with new episodes every Friday featuring Elaine and Scott Harris Hosted by Kate Roberts and Jack Martin.


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    11 mins
  • Cuisineist Travels with Elaine and Scott Harris Hosted by Kate Roberts and Jack Martin. Find an Oasis in Las Vegas Beyond the Neon.

    Cuisineist Travels with Elaine and Scott Harris Hosted by Kate Roberts and Jack Martin. Find an Oasis in Las Vegas Beyond the Neon.
    Apr 18 2025

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    Journalists Elaine and Scott Harris, hosts of the "Cuisineist Travels" podcast, explored Lakeside Village, a luxurious oasis near Las Vegas. They highlighted its diverse culinary scene, including French, American, Mexican, and Italian restaurants, often with lake views. Beyond dining, Lakeside Village offers amenities like a spa, salon, wedding venues, and business suites, promoting relaxation and well-being. This community provides a unique blend of serene lakeside living and convenient access to the energy of Las Vegas, making it a noteworthy destination.

    Cuisineist Travels with Elaine and Scott Harris Hosted by Kate Roberts and Jack Martin. New episode every Friday! Follow on Facebook ElaineScottHarris. @Cuisineist on Instagram and Tik Tok, @TheCuisineist on X and Cuisineist Travels on YouTube.

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    12 mins
  • Cuisineist Travels Bocuse d Or. The Road to Lyon with Elaine and Scott Harris

    Cuisineist Travels Bocuse d Or. The Road to Lyon with Elaine and Scott Harris
    Apr 11 2025

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    Cuisineist Travels Podcast Hosted by Kate Roberts and John Martin and featuring Journalists Elaine and Scott Harris on the "Road to Lyon"

    Join Elaine and Scott Harris on the Road to Lyon and The prestigious Bocuse d’Or culinary competition, often called the "Olympics of Cooking," and specifically follow Team USA's journey to the 2025 event in Lyon, France.

    Elaine and Scott detail the national selection process in New Orleans, the history and significance of the biennial competition founded by Paul Bocuse, and the rigorous two-day format where international teams prepare intricate meat and fish dishes judged on flavor, presentation, and technique. Insights from individuals like USDA representative David Leishman and James Beard Award-winning Chef Paul Bartolotta highlight the competition's importance for culinary excellence and the development of young chefs through organizations like Ment'Or. Experience the electric atmosphere of the event and Team USA's journey from New Orleans to Lyon . Hosts Kate Roberts and John Martin share the Harrises' firsthand experiences at Bocuse d'Or 2025.

    Follow on Facebook at Elaine Scott Harris, Cuisineist on Instagram and X as well Cuisineist Travels on Youtube and right here on Cuisineist Travels Pod Cast

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    12 mins
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