
Corn matters, and so does the size of the barrel: Old Ozarkian Distillery
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About this listen
Ep 25: From planting, handpicking, and hand shelling corn to barreling and labeling, Old Ozarkian Distillery is a family-run operation. They've been quietly distilling and barrel-aging spirits in the Missouri Ozarks since 2018.
Jonathan Downard joins The Mash.
Have an idea for the next episode of The Mash? Email Marc.Cox@audacy.com!
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