Text Christa!

Welcome to the 30th episode of "Cooking Like a Pro" with Chef Cal and Christa DeMercurio, where culinary magic meets practical tips for home cooks. Tune in as we explore an array of mouth-watering topics to elevate your cooking game.

• The Magic of Citrus: Discover how citrus can transform your dishes with its bright, acidic punch. From lemon zest in your martini to grapefruit segments in your salads, we’ve got you covered!
• Marinate Like a Pro: Chef Cal shares tips on using vinaigrettes as marinades for seafood, pork, and chicken. Learn how to let flavors infuse without the risk of overcooking or getting mushy textures.
• Pork Perfection: Understand the difference between pork loin and pork tenderloin, and choose the best cut for your dinner table. Plus, learn the art of pork searing followed by a delicious oven finish.
• Pastry Possibilities: Explore the world of savory dishes wrapped in delicious puff pastries, phyllo, and more. Chef Cal breaks down how to wrap your proteins for maximum flavor and that perfect flaky texture.
• Apple Adventures: Elevate your pork chops with an apple compote that adds texture and tang. From selecting the right type of apple to bringing out its flavors, we’ve got tips for you.

Let's Connect!

I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way.

So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking.

I’m here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration.
P.S. I still reference cookbooks and internet recipes too!

❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef)

Email: christa@culinarilyyours.net

Website

Text Me!

Leave a Voicemail

📸 INSTAGRAM | 📺YOUTUBE

Text Christa!

In this episode of Cooking Like a Pro, Chef Cal and guest Chef Sadie Krueger bring you culinary insights to elevate your kitchen game. Delve into kitchen essentials, St. Patrick’s Day menu ideas, and learn new cooking tips from the experts.

• Discover the must-have kitchen gadgets and pots for cooking like a pro.
• Explore delicious menu ideas for your St. Patrick’s Day celebration.
• Learn about Chef Cal’s favorite bean dish and cooking techniques.
• Insights into the benefits of grains and legumes as kitchen staples.

🔪🍗 🔪🍗 How fast can you bone out a chicken? 🔪🍗 🔪🍗 Check out Martin Yan and how fast he can on Yan Can Cook.

✨✨✨✨✨✨✨✨✨✨

Let's Connect!

I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way.

So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking.

I’m here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration.
P.S. I still reference cookbooks and internet recipes too!

❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef)

Email: christa@culinarilyyours.net

Website

Text Me!

Leave a Voicemail

📸 INSTAGRAM | 📺YOUTUBE

Text Christa!

This week on the podcast join us for a special episode featuring Chef Cal and Christa—better known as Chef and Mrs. Chef—as they sit down with Linda Bott on Northstate Now to explore the transformative power of food.

Together, they explore how food brings people together, the importance of fresh ingredients, and insights on pairing wine with food. Chef Cal discusses his upcoming cookbook, while Christa shares about her newly released how-to fix veggies e-book along with how her own culinary journey began.

You'll also find out about the first time they met.

Fun Fact from the Episode: Did you know the term "table touching"? Neither did we! It's when chefs in restaurants come out to chat with diners, ensuring they're enjoying their meals. It's all about making a personal connection with food!

🥕 Grab your FREE "Veggie Quick Fixes" guide! 🌱
Fast, flavorful ways to make veggies taste amazing—straight from How to Make Vegetables Taste Good!

Let's Connect!

I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way.

So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking.

I’m here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration.
P.S. I still reference cookbooks and internet recipes too!

❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef)

Email: christa@culinarilyyours.net

Website

Text Me!

Leave a Voicemail

📸 INSTAGRAM | 📺YOUTUBE