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Chocolate Salami: The Sweetest (and Strangest!) Slice! 🍪🍫

Get ready to have your mind (and taste buds) blown! This week on Cookie Lab, we're making something that sounds... well, a little unconventional: Homemade Chocolate Salami! Don't worry, no actual meat is involved – just pure, unadulterated chocolatey goodness, expertly shaped to surprise and delight.

Join us as we slice into the fascinating history of this unique confection, tracing its origins and cultural significance. And for all you curious bakers, we're unwrapping the science behind that weird white stuff on real meat salami!

Plus, fantastic news for our visual learners: Cookie Lab is still serving up delicious content on YouTube! Head over to watch us craft this intriguing treat and see our reactions as we take a bite.

And a huge shout-out to our amazing sponsor, Mightylicious Gluten Free Flour! We'll share why their incredible flour is our go-to for ensuring our gluten-free creations (even the ones that aren't cookies, technically!) are always top-notch.

Tune in for an episode that's equal parts quirky, educational, and absolutely delicious. You'll never look at dessert the same way again!

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