This week's episode is all about toffee!

The holidays are coming up and toffee makes a wonderful treat to share or to give us gifts to friends and family.

I chat with Heather from Browned Butter Blondie who shares all her tips and tricks for making toffee successfully. Heather has a long history with toffee, including owning a toffee business, so she definitely knows her stuff!

We chat ingredients, toppings, common mistakes and how to store toffee to keep it fresh for weeks.

Grab all the links discussed in today's episode from cookitrealgood.com/63.

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This week's episode is a rewind episode. I'm taking us all the way back to episode 15 where I chatted to Lauren from the food blog Hunger Thirst Play about making holiday cooking easier.

Even though the holidays may look a little bit different this year, many of you have told me you're excited to keep traditions alive, even if that means making a large feast and delivering it to the door step of your family members.

Lauren shares some wonderful tips on how to make holiday cooking as stress free as possible, so if you missed out on this episode originally you won't want to miss out!

All the links discussed are in the show notes - cookitrealgood.com/15.

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This week's episode is all about Thanksgiving!

Thanksgiving is coming up in just a few weeks for all my American friends, so I reached out to Barbara from Barbara Bakes to share her tips about how to prepare for the big day.

Barbara shares a lot of tips on how to pull the meal together without stress, and she also has some great ideas for those who's celebrations look a bit different this year with a smaller group.

The holidays this year may look a little different this year, but that doesn't mean they can't still be special. I hope this episode gives you some ideas of how to have a scaled down feast without sacrificing on any of your favourites!

Get all the links discussed in today's episode by visiting the show notes - cookitrealgood.com/61.

Hosted on Acast. See acast.com/privacy for more information.