There’s a difference. In this solo episode of Chef’s PSA, André Natera shares raw insights from the James Beard Awards and a powerful reflection on what it really means to thrive in the kitchen. From his visit to Charlie Trotter’s legendary restaurant to the chaotic, beautiful reality of line life, this episode pulls back the curtain on the fantasy vs. the grind.

If you’re dreaming of becoming a chef—or already deep in the hustle—this is your wake-up call.

New episodes weekly. More tools for chefs at ⁠chefspsa.com⁠

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Foods In Season

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Will AI elevate the kitchen or erase the soul of cooking?

In this episode of Chef’s PSA, André Natera sits down with Helene Kennan, founder of Kennan Food Strategies, and Coner Seargeant, VP of Restaurants at Headington Companies. Together, they break down the coming wave of artificial intelligence in restaurants—from menu engineering and kitchen efficiency to the cultural impact on chefs, education, and hospitality leadership.

They explore:

• How AI can enhance creativity instead of killing it

• Why storytelling still matters in the age of automation

• What young chefs must learn now to stay relevant

• Burnout, balance, and building meaningful kitchen culture

• Flavor Forays, culinary icons, and advice from the front lines

Whether you're a chef, culinary student, or restaurant operator, this episode will reshape how you think about the future of food.

Don’t miss the segment on AI's role in culinary education and how it’s already changing the industry.

AI in restaurants, culinary innovation, Helene Kennan, Coner Seargeant, Chef's PSA Podcast, fine dining technology, kitchen automation, chef burnout, hospitality leadership, Flavor Forays, chef education, restaurant management, Michelin star kitchens, future of cooking, food tech podcast.

New episodes weekly. More tools for chefs at chefspsa.com

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In this episode of Chef’s PSA, host André Natera talks with Chef Casey Wall of Le Calamar in Austin. From his roots in Melbourne’s vibrant food scene to the challenges of navigating U.S. kitchen culture, Casey brings raw stories, honest advice, and plenty of laughs. They cover labor costs in Australia, what the Hat system really means, the importance of consistency in cooking, and how health and wellness play a major role in long-term chef success.

Whether you're a professional cook, culinary student, or someone just fascinated by life in a kitchen, this episode is a must-listen.

⁠Casey Wall Instagram

⁠Foods In Season⁠

⁠⁠Learn about Marketscale⁠⁠⁠

⁠⁠⁠⁠⁠⁠Subscribe to my Substack!⁠⁠⁠⁠⁠⁠

Visit Chef’s PSA for Books, Free eBooks, and More!

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

⁠⁠⁠⁠⁠⁠Shop Chef’s PSA Merch!⁠⁠⁠⁠⁠⁠

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Join our vibrant culinary community across all platforms!

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