Episodes

  • #134 Reimagining Packaging with Jeremy Bower of Givr Packaging
    Jul 7 2025

    In this episode, we sit down with Jeremy Bower from Givr Packaging to explore the powerful yet often overlooked role of packaging in environmental sustainability. What seems like a simple box or carton can actually be a key player in the fight against climate change.

    Jeremy shares Givr’s mission to go beyond recyclable materials—creating plastic-free, net-positive packaging that contributes to global reforestation efforts. With only 5% of the world’s population, the U.S. consumes over 30% of the world’s paper, making innovative solutions like Givr’s not just smart, but necessary.

    We dive into how Givr partners with tree-planting organizations, the importance of circular design, and how businesses can shift toward more responsible packaging practices. If you’ve ever tossed a package in the recycling bin without thinking twice, this episode will change the way you look at it.

    https://www.givrpack.com/

    @givrpack

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    54 mins
  • #133 From Bucket Brews to Buffalo's Biggest — Talking Beer & Vision with Matt Kahn of Big Ditch Brewing
    Jun 30 2025

    Roman and Frank from Brews & Banter hit the road for a cool trip to Buffalo, where they sat down with Matt Kahn, co-founder of Big Ditch Brewing Company — a standout in New York’s craft beer scene and a symbol of Buffalo’s comeback spirit.

    Matt shares how Big Ditch grew from humble garage brews to a city-wide staple, paying homage to the Erie Canal’s legacy and Buffalo’s hardworking roots. He breaks down their brewing setup across three locations, their partnership with Iskalo Development, and how community and creativity drive everything they do.

    Naturally, great beer was involved — and we sipped our way through some Big Ditch favorites while swapping stories and soaking in the vibe.

    🍻 It’s a must-listen for beer lovers, Buffalo fans, and anyone chasing big dreams — one pint at a time.

    👉 Explore more at bigditchbrewing.com

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    1 hr and 1 min
  • #132 Virtual Cheers & Catch-Ups — Reuniting with Friends from Kentucky
    Jun 26 2025

    In this feel-good episode, we reconnect with some of our earliest podcast guests — longtime friends joining us remotely from Kentucky! 🍻 Through the magic of few cold beers, we catch up on everything new in their lives since we last recorded together.

    This episode is all about friendship, fun, and staying connected no matter the distance. Whether you’ve been with us since the beginning or just tuning in, it’s a laid-back, laughter-filled ride you won’t want to miss. 🎧 Grab a drink and join us for stories, smiles, and a reminder that the best conversations don’t always need a script.

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    1 hr and 2 mins
  • #131 Brewing Bold — From Military Service to Brazen Cafe: A Conversation with Christopher Griffin
    Jun 23 2025

    Join us this week as we sit down with Christopher Griffin, the passionate owner and chef behind The Brazen Cafe in Syracuse — a vibrant café and catering service located at 725 Irving Ave inside Crouse Hospital’s medical complex. With over two decades as a trained chef and culinary educator under his belt, Chris blends bold flavors with big-hearted hospitality.

    In this episode, we dive deep into Christopher’s inspiring military career, his transition into the culinary world, and the mission behind launching Brazen Cafe. Of course, no conversation is complete without a cold brew in hand 🍻 — and as always, we sampled some great beer while sharing laughs, stories, and insights on flavor, service, and community.

    Don’t miss this inspiring conversation filled with camaraderie, creativity, and community. Whether you’re a food-lover, a supporter of veterans, or just in it for the good brews, Chris’s story has something for everyone.

    Check out Brazen Cafe’s menu and catering offerings at their website or contact Chris directly at griffinchef1@gmail.com. And if you're local to Syracuse, swing by 725 Irving Ave for a memorable meal—and tell them you heard about it on the Brews & Banter Podcast!

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    1 hr and 8 mins
  • #130 From Garlic to Smoke and Beyond – A Chat with Jeff Rogers
    Jun 16 2025

    Join us at Angry Smokehouse in Baldwinsville for a flavorful sit-down with Jeff Rogers, the creative force behind Angry Garlic, Angry Smokehouse, and now Angry Waters. Jeff shares his journey from launching the garlic-centric Angry Garlic to traveling across the South and Midwest to master barbecue before opening Angry Smokehouse. We chat about the challenges of running two popular restaurants, his commitment to local ingredients, and his newest venture—Angry Waters, a floating food boat serving delicious eats to fellow boaters on local lakes and rivers. It's a story of passion, flavor, and bold entrepreneurial spirit.

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    48 mins
  • #129 Whiskey & Banter: Jessica and Vince with Smokey Bones
    Jun 12 2025

    In this flavorful episode, we’re joined by Jessica and Vince from Smokey Bones Restaurant—bringing not just stories, but wings, cigars, and handcrafted Old Fashioneds right into our studio! Jessica mixed up her signature JJ Special Old Fashion, making podcast history with our first-ever in-studio cocktail session. Vince, General Manager of the local Smokey Bones, shares behind-the-scenes tales and what it takes to lead a restaurant with heart. Jessica, a 12-year veteran behind the bar and now head of catering, dishes out wild, hilarious, and heartfelt stories from her years of service and events. From great drinks to unforgettable moments, this episode is packed with laughs, flavor, and the kind of hospitality that makes Smokey Bones feel like home. catering.smokeybones.com @smokeybonesbar smokeybones.com

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    1 hr and 39 mins
  • #128 Building Baldwinsville: A Brew & Banter with Dennis Sick
    Jun 9 2025

    In this episode, we crack open a cold one with Dennis Sick—a long-time Baldwinsville resident, local entrepreneur, and community visionary. Dennis has called B’ville home since 1983 and has made it his mission to invest in both its business landscape and natural beauty. We dive into Dennis’s journey through real estate and business, including his ventures like Mohegan Manor Restaurant & Lounge, the Comedy Vault, and Island Escape. He shares the rich history of our town, the stories behind his entrepreneurial drive, and his commitment to community projects—like planting hundreds of trees that now shade our village streets. From displaying historic Baldwinsville photos at his restaurant to dreaming up inclusive housing and a much-needed daycare, Dennis’s passion for his hometown shines through. Grab a drink and join us for a heartfelt, inspiring, and often humorous chat about the past, present, and future of Baldwinsville with someone who’s helped shape it.

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    1 hr and 11 mins
  • #127 Chasing Dreams & Hitting High Notes with Suzi Kory
    Jun 5 2025

    In this episode of Brews & Banter, we sit down with the incredibly talented Suzi Kory, a Canadian singer-songwriter making waves from Toronto to the global stage. Suzi opens up about her deep love for music, how her journey began, and the pivotal moments that shaped her career. From sharing the stage with world-renowned musicians to crafting her unique sound, Suzi brings us behind the scenes with stories full of passion, perseverance, and heart.

    We also chat about her current projects, how she continues to grow in the ever-evolving music industry, and our hopes of welcoming her for a live performance stateside sometime soon. It was a joy to hear her story—and we know you'll be inspired too.

    Tune in for an episode filled with rhythm, real talk, and a whole lot of heart.

    @suzikory

    linktr.ee/suzikory

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    1 hr and 2 mins