Episodes

  • Of anda halwa, taar gosht and more

    Of anda halwa, taar gosht and more
    Jul 10 2025
    "Being able to experience the love of a grandparent is one of the most special things I've had in my life. It's the only selfless love you'll ever experience. Food was my Ammi's love language and my family formed a special relationship with food because of her. My grandmother passed away in her 90s in 2019 and one of my biggest regrets is not releasing this book in her lifetime - because she deserved that. The recipes in this book are our family recipes that we still cook to this day. We've put in the most popular dishes and the ones that are most symbolic of Rampur. Rampur has influences from UP and Awadhi cuisine but at the same time, because Rampur was a princely state, there were a lot of people passing through, and there are Afghani and Persian influences in the food as well. The cuisine has taken a few things from a few places and it's become its own kind of unique offering. There's a big difference between Mughalai and Awadhi food and Rampuri food. Unlike with those cuisines, here the flavours, textures and richness is not really dependent on cream and fat. With this book I almost feel like I'm becoming the brand ambassador of Rampur! I think Ammi would be proud"- Pernia Qureshi, author, Ammi's Kitchen; Heirloom Recipes from Rampur talks to Manjula Narayan about everything from anda halwa, taar gosht and kathal kababs to outdoor cooking, what her family typically serves at formal dinners, the difference between khichdi and khichda, and her grandmother's busy dalan in Rampur. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    47 mins
  • Only connect

    Only connect
    Jul 3 2025
    "I wanted to make the case that here is a system that we all created together that allows for our exploitation through the prism of services that we actually do get some benefit from. Everybody involved in the system gets some benefit from it - the CEOs of these companies and also us as users. I wanted to investigate that complicity" - Vauhini Vara, author, Searches: Selfhood in the Digital Age talks to Manjula Narayan about her book that uses her Google searches dating back to the early aughts, Amazon reviews, long conversations with AI, memories of her sister who died of cancer in her teens and insights gleaned during her years as a technology journalist to understand how tech has become so enmeshed in our lives, and grasp the sinister aspects of that while also understanding that no single trajectory is inevitable. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    51 mins
  • Much food for thought

    Much food for thought
    Jun 27 2025
    "Our food has completely changed in the last 30 years. This has totally changed our gut physiology, our gut microbiome, and has caused silent inflammation in the gut. Issues like reflux and bloating are caused by a gut that isn't functioning well. Also, if you don't eat the right type of food, your body is incapable of making the neurological chemicals called neurotransmitters that are required for stable mental health. That correlation is not discussed in modern medicine though it is the cause, many times, of these mental health issues. Adding a drug is just symptomatically managing it. Instead of just depending on drugs and therapy, people can go back and connect it to what is wrong with what they are eating. When you trade nourishing food for, say, burgers and junk food and even things that aren't considered junk like white rice and wheat, you are nutritionally depleted. That's why people are unable to have robust systems physically and psychologically. The reason we are now seeing so many autoimmune diseases is because 70 percent of the immune system sits in the gut. If you're eating the wrong food, you're telling the immune system to keep its guns always at the ready. And so, the poor guy is always hyperactive and always creating a reaction instead of only being activated when there's a fungal or a bacterial infection. Food has a real connection to conditions like ADHD, Alzhiemers and bipolar disorders. All forms of mental health conditions are dependent on what you're eating. There is absolutely no denying that correlation." - Manjari Chandra, author, Brainwashed by your Gut talks to Manjula Narayan about everything from mindful eating and toxic foods to the uptick in PCOS among Indian women and the urgent need for the nation to fight conditions like diabetes and cancer. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    54 mins
  • The original mother of many tongues

    The original mother of many tongues
    Jun 21 2025
    "One thing that's become abundantly clear from the ancient DNA revolution of the last 10 years is how important migration has been in the history of our species. So, of course, there has been hybridisation, cultural, genetic, linguistic. There is no such thing as a pure people, pure culture, pure language. Genes, culture and language do not map neatly onto each other. This book was a huge amount of work because the only way you can tell the story of Proto Indo European [the ancestor of Latin and Sanskrit and their daughter languages including English, German, Hindi, Bengali, Punjabi and many, many others] is by combing the fields of linguistics, archeology and genetics. It's very fast moving and the point of writing the story now is that it's had this huge impetus from genetics" - Laura Spinney, author, Proto; How One Ancient Language Went Global talks to Manjula Narayan about the ancestor of the Indo European family of languages, the Yamnayas, the birth and death of languages, the great migrations out of the Steppes, the Harappan script, multiethnolects and why AI might be great for predicting language change Learn more about your ad choices. Visit megaphone.fm/adchoices
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    56 mins
  • Of raab, kadhi and more

    Of raab, kadhi and more
    Jun 13 2025
    "Food is not just for nutrition but also for the soul" - @neelakaushik and Shibani Sethi, editors, 'Flavours of India talk to @utterflea abt the 40k strong Gurgaon Moms community that's contributed the family memories and recipes in this book Learn more about your ad choices. Visit megaphone.fm/adchoices
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    50 mins
  • Of unforgettable soundtracks and an emotional core

    Of unforgettable soundtracks and an emotional core
    Jun 5 2025
    "In Raj Khosla's films, songs were storytelling devices. They didn't just push the narrative forward; they were also narratives by themselves. They had a beginning, a middle and an end, and the way they were shot, the way relationships were portrayed, and the way situations were brought in... It is an art that Guru Dutt taught Raj Khosla and which he then brought out in a way that really connected with the crowd." - Amborish Roychoudhury, author, 'Raj Khosla; The Authorized Biography' talks to Manjula Narayan about the life and art of the maker of such commercially successful and vastly different popular Hindi films as CID (1956), Do Raaste (1969), Main Tulsi Teri Aangan Ki (1978) and Dostana (1980). Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 hr and 5 mins
  • Greed, greenwashing, and the perils of convenience

    Greed, greenwashing, and the perils of convenience
    May 30 2025
    "All materials come with an environmental impact but plastics are worth singling out as they have turbocharged our desire to consume and our reliance on disposability. Consumer goods companies are the ones we should be looking at. They make decisions about what we see on supermarket shelves, what we see in our homes. I hope this book makes people feel that we do have the power to change things because these companies want us to like them. They are very sensitive to how their reputations play out among consumers. Scientists have been sharing concerns that endocrine disrupting chemicals found in plastics could be impacting everything from our ability to procreate to mental health. Ultimately, it also comes down to policy, to pressing companies to pay to manage the waste created by their packaging. If a big consumer goods company is choosing to use a sachet, they should be paying a commensurate amount to find a way for those sachets to all be picked up even if it costs billions of rupees, and if they are selling a product that is difficult to recycle, they should be paying an environmental tax that reflects the cost of what they are putting out there." Saabira Chaudhuri, author, 'Consumed; How Big Brands Got Us Hooked on Plastic' talks to Manjula Narayan about everything from overconsumption, the harmful chemicals that leach out of packaging, and microplastics that are hazardous to all life to being a more mindful consumer and why there is still hope Learn more about your ad choices. Visit megaphone.fm/adchoices
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    54 mins
  • Remembering not to forget

    Remembering not to forget
    May 23 2025
    "I'd never attempted a memoir. For me, writing something so personal and putting it out there for the world to see was difficult because I was reliving those days. But that's when I realised, I don't want to forget those days. A lot of people want to move past grief. You want things to be normal. But there is no normal after this. This is the new normal and I have to learn to live with it. My husband and my mother in law became statistics of the COVID wave but they were so much more. Like love, grief is universal and everyone experiences it in some form or the other. I wanted to make the book a medium for me to put down my grief for myself and my children but also for those who want to be able to look at their own grief too. I felt that I could articulate my grief so I should. Those who cannot articulate their grief feel like they have found a voice through this book" - Andaleeb Wajid, author, 'Learning to Make Tea for One' talks to Manjula Narayan about survivor's guilt, family ties, the exhaustion that comes with writing a memoir about loss, and how different it is from writing fiction for young adults Learn more about your ad choices. Visit megaphone.fm/adchoices
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    52 mins