Bio-based innovation: making circular polymers from sugar
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Bio-based innovation: making circular polymers from sugar
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About this listen
Christian Lenges is an innovation expert at International Flavors & Fragrances (IFF), one of Kemira’s collaboration partners in the quest to develop fully bio-based polymers that outperform traditional fossil-based derived products. In this episode of Chemistry with a purpose we catch up with Christian to learn more about the challenges and opportunities of making polymers from sugar instead of fossil-based raw materials.
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