Agrifood Magazine - 21/05/2025
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Agrifood Magazine - 21/05/2025
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Narrated by:
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About this listen
- Vino, nuove risorse per la promozione nei mercati esteri
- Il gelato del futuro sarà sostenibile, salutare e su misura
- La pizza costa sempre di più
- Consumi di birra in calo, cresce il segmento no alcol
mgg/azn
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