• #75. Community, Coffee, and Cookies: How Berit Meyer Built a Humboldt County Institution

  • Mar 23 2025
  • Length: 1 hr and 1 min
  • Podcast

#75. Community, Coffee, and Cookies: How Berit Meyer Built a Humboldt County Institution

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    Berit Meyer never planned to become a baker. After graduating from Humboldt State with a wildlife management degree in 1981, she was set to explore Alaska's wilderness when a surprising proposition changed everything. A fellow restaurant worker approached her about joining forces with her former boss to open a new venture. That decision launched what would become one of Humboldt County's most beloved institutions: Ramones Bakery and Cafe.

    Over coffee and freshly baked goods, Berit shares the fascinating evolution of her business - from the original Opera Alley Cafe to their expansion into five thriving locations across Humboldt County. The name "Ramones" came not from the punk rock band but from a local street character, chosen to evoke an international feel for their "international cuisine with a California twist." What began as a simple cafe transformed when they started baking their own bread rather than sourcing it from San Francisco via Greyhound bus, and later when they began roasting their own coffee beans - a move Berit identifies as the true turning point for profitability.

    Between stories of chocolate cake recipes and artisan bread development, Berit reveals her parallel passion for endurance horseback riding, competing in grueling 100-mile races across challenging terrain. This connection to Humboldt's natural beauty resonates throughout our conversation, as she expresses deep appreciation for the county's green spaces, trails, and beaches that provide balance to her entrepreneurial life.

    While sampling the day's offerings - including gluten-free double chocolate walnut cookies and innovative cheddar jalapeño scones - Berit reflects on what makes Humboldt's food scene special. She celebrates fellow local producers like Dick Taylor Chocolate, Larrupin sauces, and Tofu Shop, acknowledging the unique ecosystem that allows passionate food entrepreneurs to thrive here without big-city pressures.

    As we wrap up, Berit shares exciting news about a recently purchased building at 7th and E in Eureka, where her daughter plans to join the family business. Forty-four years after choosing baking over wildlife management, her greatest pride comes from creating spaces where community connections flourish and where thousands of employees have launched their own working lives.

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