Ever wonder how poundcake got its name? Or what makes shortcake, well, short? In this episode, we're taking a close look at the origins of two dessert staples: poundcake and shortcake.

Explore old-world baking traditions to their modern-day variations, and get the stories, ingredients, and cultural moments that helped shape these treats into the classics we know today.

History buff, baking enthusiast, or just someone with a sweet tooth? We've got plenty for you to chew on! See show notes at www.passingtheplate.org/63

Resources

Learn more about pound cakes and shortbread with these websites and links mentioned in the episode:

• Visit Storied.com and use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.
• Copycat Starbucks Lemon Loaf Recipe ​​
• The Delicious History of Strawberry Shortcake
• How Strawberry Shortcake Has Evolved Over the Years
• The Legend of Sleepy Hollow: The Original 1820 Edition
• Dessert shells
• Strawberry pastry filling
• Tolon’s Strawberry Basil Shortcake
• Biscuit Strawberry Shortcake
• 2-Ingredient Biscuits
• More biscuit recipes from Cynthia at But First We Brunch
• White Lily self-rising flour

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!