In this episode of Staying Hungry, hosts Mike and Vinny sit down with Mark Boccia, a seasoned restaurateur and real estate developer with over 30 years of experience in the Bayside, Queens community.

Known for his popular establishments such as Bourbon Street, Austin’s Ale House, and One Station Plaza, Mark shares his inspiring journey from bussing tables as a teenager to owning multiple successful restaurants.

He delves into the challenges and rewards of the hospitality industry, the impact of COVID-19, and the importance of community involvement.

Don't miss this deep dive into Mark's entrepreneurial spirit and his unwavering commitment to his beloved Bayside neighborhood.

01:24 Getting Started in Hospitality

05:20 First Business Ventures

21:27 Navigating the COVID-19 Pandemic

28:09 Balancing Family and Business

30:05 Advice for Aspiring Restaurateurs

32:54 The Role of Sports in Business

34:50 Opportunities Within the Organization

38:15 Personal Hobbies and Interests

41:01 Challenges in the Restaurant Industry

46:25 Technology's Impact on Operations

01:02:37 Community Involvement and Charity Work

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