2 How the dairy industry has adapted to the robotic milking transformation
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to Cart failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from wishlist failed.
Please try again later
Adding to library failed
Please try again
Follow podcast failed
Please try again
Unfollow podcast failed
Please try again
2 How the dairy industry has adapted to the robotic milking transformation
-
Narrated by:
-
By:
About this listen
As the demand for milking robots continues to rise, robotic milking or automatic milking systems (AMS) has also become increasingly popular in Norway.
In this episode of Dairy Talk with Norwegian Red, our hosts, Trygve Solberg, and Knut Ingolf Dragset together with two prominent Norwegian dairy farmers, Lars Skramstad and Ole Paulsen are discussing how the dairy industry has adapted to the robotic milking transformation and what makes the Norwegian Red genetics fit with the technology.
Find out what motivates Norwegian farmers to invest in AMS and how has the progressive technology supported them in achieving and maintaining sustainable farming.
Hosted on Acast. See acast.com/privacy for more information.
No reviews yet