2-1-20 - Off the Menu.mp3 Podcast By  cover art

2-1-20 - Off the Menu.mp3

2-1-20 - Off the Menu.mp3

Listen for free

View show details

About this listen

El Burrito Murcado CEO Milissa Silva Diaz takes us behind the scenes of this Twin Cities institution. Plus, how is the restaurant evolving alongisde the city of St. Paul? Artisan Plaza and Fall's Landing chef JD Fratzke explains the art of cooking in the southern part of the state, as well as some of the trends coming back into the industry.

No reviews yet