11: Coffee: A Brew for Slower Aging
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11: Coffee: A Brew for Slower Aging
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About this listen
This academic paper investigates the relationship between coffee consumption and biological aging. The authors utilized data from the National Health and Nutrition Examination Survey (NHANES), analyzing over 13,000 participants. They measured biological age using two established algorithms, PhenoAge and KDM-BA, and assessed coffee intake through dietary questionnaires.
Chen, X., Yin, X., Gao, Y., Chen, X., Ye, N., & He, X. (2024). From cup to clock: exploring coffee's role in slowing down biological aging. Food & function, 15(10), 5655–5663.
https://doi.org/10.1039/d3fo04177h
Follow Dr. Anthony Novello, PT, DPT
@anthonynovello.dpt
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