This is the original diary of the wife of Confederate General James Chesnut, Jr., who was an aide to President Jefferson Davis. It is a fascinating narrative of all the years of the American Civil War. It focuses on the daily lives and hardships of all who suffered through the war, from ordinary people to the Confederacy's generals and political elite. Mary Chesnut's prose has lost none of its provocative bite through the ages.

Harriet Jacobs’ autobiography, written under the pseudonym Linda Brent, details her experiences as a slave in North Carolina, her escape to freedom in the north, and her ensuing struggles to free her children. The narrative was partly serialized in the New York Tribune, but was discontinued because Jacobs’ depictions of the sexual abuse of female slaves were considered too shocking. It was published in book form in 1861.

The Civil War: A Narrative, Volume 1 begins one of the most remarkable works of history ever fashioned. All the great battles are here, of course, from Bull Run through Shiloh, the Seven Days Battles, and Antietam, but so are the smaller ones: Ball's Bluff, Fort Donelson, Pea Ridge, Island Ten, New Orleans, and Monitor versus Merrimac.

During the fall of 1864 when General Sherman and his army invaded Georgia, the young Eliza Frances Andrews and her sister Metta fled from their home in Washington, Georgia, to safety in the southwest of the state. Eliza kept a diary that reflects the anger and despair of Confederate citizens during the final months of the Civil War.

Orphaned during her passage from Ireland, young, white Lavinia arrives on the steps of the kitchen house and is placed, as an indentured servant, under the care of Belle, the master's illegitimate slave daughter. Lavinia learns to cook, clean, and serve food while guided by the quiet strength and love of her new family. In time Lavinia is accepted into the world of the big house, caring for the master's opium-addicted wife and befriending his dangerous yet protective son. She attempts to straddle the worlds of the kitchen and big house, but her skin color will forever set her apart.

One of the 20th century's enduring works, One Hundred Years of Solitude is a widely beloved and acclaimed novel known throughout the world and the ultimate achievement in a Nobel Prize-winning career. The novel tells the story of the rise and fall of the mythical town of Macondo through the history of the Buendía family. Rich and brilliant, it is a chronicle of life, death, and the tragicomedy of humankind. In the beautiful, ridiculous, and tawdry story of the Buendía family, one sees all of humanity, just as in the history, myths, growth, and decay of Macondo, one sees all of Latin America.

Madeleine Talmage Force is just 17 when she attracts the attention of John Jacob "Jack" Astor. Jack's mother was the Mrs. Astor, American royalty and New York's most formidable socialite. Despite their 29-year age difference and the scandal of Jack's recent divorce, Madeleine falls headlong into love. On their honeymoon in Egypt, the newlyweds finally find a measure of peace away from photographers and journalists. Madeleine feels truly alive for the first time - and is happily pregnant. The couple plans to return home in the spring of 1912, aboard an opulent new ocean liner.

Jubilee tells the true story of Vyry, the child of a white plantation owner and his black mistress. Vyry bears witness to the South's antebellum opulence and to its brutality, its wartime ruin, and the promises of Reconstruction. Weaving her own family's oral history with 30 years of research, Margaret Walker's novel brings the everyday experiences of slaves to light. Jubilee churns with the hunger, the hymns, the struggles, and the very breath of American history.

When two Union soldiers stumble onto a plantation in northern Georgia on a warm May day in 1864, the last thing they expect is to see the Union flag flying high - or to be greeted by a group of freed slaves and their Jewish mistress. Little do they know that this place has an unusual history. Twelve years prior, Adelaide Mannheim - daughter of Mordecai, the only Jewish planter in the county - was given her own maid, a young slave named Rachel. The two became friends, and soon they discovered a secret.

Tita is the youngest daughter of Mama Elena, the tyrannical owner of the De la Garza ranch. As the youngest, she is expected to remain single and stay at home to care for her mother. So when Tita falls in love, Mama Elena arranges for Tita's older sister to marry Tita's young man.

A Charleston belle with slavery on her conscience. A slave with rebellion in her heart. In South Carolina in 1858, no friendship could be more dangerous.

With war looming dangerously close, Ilse’s school days soon turn to lessons of survival. In the harshness of winter, her family must join the largest exodus in human history to survive. As battle lines are drawn and East Prussia’s borders vanish beneath them, they leave their farm and all they know behind for an uncertain future. But Ilse also has Janusz, her family’s young Polish laborer, by her side. As they flee from the Soviet army, his enchanting folktales keep her mind off the cold, the hunger, and the horrors unfolding around them.

Orphaned at birth, Eliza Sommers is raised in the British colony of Valparaíso, Chile, by the well-intentioned Victorian spinster Miss Rose and her more rigid brother Jeremy. Just as she meets and falls in love with the wildly inappropriate Joaquín Andieta, a lowly clerk who works for Jeremy, gold is discovered in the hills of northern California. By 1849, Chileans of every stripe have fallen prey to feverish dreams of wealth. Joaquín takes off for San Francisco to seek his fortune, and Eliza, pregnant with his child, decides to follow him.

Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form an important part of African American culture, history, and identity.

In the 1930s, the Works Progress Administration commissioned an oral history of the remaining former slaves. Bullwhip Days is a remarkable compendium of selections from these extraordinary interviews, providing an unflinching portrait of the world of government-sanctioned slavery of Africans in America. Here are 29 full narrations, as well as nine sections of excerpts related to particular aspects of slave life, from religion to plantation life to the Reconstruction era.