Peter Mayle and his wife had been to Provence as tourists. They had dreamed of one day trading the long, grey winters and damp summers of England for the blue skies and sunshine of the coast of southern France. And then they made it happen. They moved into an old farmhouse at the foot of the Luberon mountains and embarked on a wonderful, if at times bewildering, new life.

A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.

Simon Shaw, a rumpled, fortyish English advertising executive, has decided to leave it all behind, and heads of to France to transform an abandoned police station in the Luberon into a small but world-class hotel. On his side, Simon has a loyal majordomo and a French business partner who is as practical as she is ravishing. But he hasn't counted on the malignant local journalist—or on the mauvaise types who have chosen the neighboring village as the site of their latest bank robbery.

Peter Mayle once again returns to the beautiful but complicated world of Provence, to find that the highly competitive boutique wine trade has hidden depths that cannot be hidden by the sunny grape arbors above the ground. Mayle's usual fish-out-of-water British protagonist comes to inspect a Provencal vineyard left to him by his newly-dead uncle.

An indispensable, richly informative, and always entertaining audio sourcebook on Provence, by the writer who has made the region his own. Though organized from A to Z, this is hardly a conventional work of reference. It is rather a selection of those aspects of Provence that Peter Mayle, in almost 20 years there, has found to be the most interesting, curious, delicious, or down-right fun.

When Peter Mayle and his wife traded England's long, gray winters and damp summers for life in southern France, they entered an enchanting, wonderful, sometimes bewildering world. Now, share their adventures, pleasures, and frustrations: the joys and occasional hazards of wining and dining in France, taking part in goat races, attending a Pavorotti concert under the stars - and much more.

Armed with knife, fork, and corkscrew, Peter Mayle travels to every corner of France. From bouillabaisse to escargot, here is all the glory and pleasure of the French table in the most satisfying audiobook. Bon appétit!

Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them.​ Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.

Delve into the magical, unforgettable world of James Herriot, the world's most beloved veterinarian, and his menagerie of heartwarming, funny, and tragic animal patients. For 50 years, generations of readers have flocked to Herriot's marvelous tales, deep love of life, and extraordinary storytelling abilities. For decades, Herriot roamed the remote, beautiful Yorkshire Dales, treating every patient that came his way from smallest to largest, and observing animals and humans alike with his keen, loving eye.

Anne Glenconner has been at the center of the royal circle from childhood, when she met and befriended the future Queen Elizabeth II and her sister, the Princess Margaret. Though the firstborn child of the fifth Earl of Leicester, who controlled one of the largest estates in England, as a daughter she was deemed "the greatest disappointment" and unable to inherit. Since then she has needed all her resilience to survive court life with her sense of humor intact.

Let Jamie Beck transport you to the South of France with An American in Provence: part art book, part travelogue, part memoir, and part cookbook, and perfect for art lovers, Francophiles, and armchair travelers alike.

This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.

This set includes the first two books in the Hamish Macbeth cozy mystery series set in the Scottish Highlands. Death of a Gossip: When society widow and gossip columnist Lady Jane Winters joined the fishing class, she wasted no time in ruffling the feathers—or was it the fins?—of those around her. Death of a Cad: When Priscilla Halburton-Smythe brings her London playwright fiancé home to Lochdubh, everybody in town is delighted…except for love-smitten Constable Hamish Macbeth. Yet his affairs of the heart will have to wait.

Londoner Madeleine Grant is studying at the Sorbonne in Paris when she marries charismatic French journalist Giles Martin. As they raise their son, Olivier, they hold on to a tenuous promise for the future. Until the thunder of war sets off alarms in France. Staying behind to join the resistance, Giles sends Madeleine and Olivier to the relative safety of England, where Madeleine secures a job teaching French at a secondary school. Yet nowhere is safe. After a devastating twist of fate resulting in the loss of her son, Madeleine accepts a request from the ministry to aid in the war effort.

For centuries, works of art have been stolen in countless ways from all over the world, but no one has been quite as successful at it as the master thief Stéphane Breitwieser. Carrying out more than two hundred heists over nearly eight years—in museums and cathedrals all over Europe—Breitwieser, along with his girlfriend who worked as his lookout, stole more than three hundred objects, until it all fell apart in spectacular fashion.

Peter Mayle and his wife had been to Provence as tourists. They had dreamed of one day trading the long, grey winters and damp summers of England for the blue skies and sunshine of the coast of southern France. And then they made it happen. They moved into an old farmhouse at the foot of the Luberon mountains and embarked on a wonderful, if at times bewildering, new life.

Simon Shaw, a rumpled, fortyish English advertising executive, has decided to leave it all behind, and heads of to France to transform an abandoned police station in the Luberon into a small but world-class hotel. On his side, Simon has a loyal majordomo and a French business partner who is as practical as she is ravishing. But he hasn't counted on the malignant local journalist—or on the mauvaise types who have chosen the neighboring village as the site of their latest bank robbery.

A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.

When Peter Mayle and his wife traded England's long, gray winters and damp summers for life in southern France, they entered an enchanting, wonderful, sometimes bewildering world. Now, share their adventures, pleasures, and frustrations: the joys and occasional hazards of wining and dining in France, taking part in goat races, attending a Pavorotti concert under the stars - and much more.

Armed with knife, fork, and corkscrew, Peter Mayle travels to every corner of France. From bouillabaisse to escargot, here is all the glory and pleasure of the French table in the most satisfying audiobook. Bon appétit!