
Sixty Harvests Left
How to Reach a Nature-Friendly Future
Failed to add items
Add to Cart failed.
Add to Wish List failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
3 months free
Buy for $17.44
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrated by:
-
Barnaby Edwards
-
By:
-
Philip Lymbery
About this listen
A book of urgency but also of hope, as Lymbery shares solutions to save us' Chris Packham
‘Philip Lymbery pulls no punches in cataloguing the calamitous mistakes we’ve made in our food system, but he has bold and inspiring solutions to offer, too’ Hugh Fearnley-Whittingstall
Sixty Harvests Left not only reveals how industrial farming is ruining our soils but shows how we can adapt to restore the planet for a nature-friendly future.
Taking its title from a chilling warning made by the United Nations that the world’s soils could be lost within a lifetime, Sixty Harvests Left uncovers how the food industry is threatening the planet. Put simply, without soils there will be no food: game over. And time is running out.
From the United Kingdom to Italy, from Brazil to the Gambia to the USA, Philip Lymbery, the internationally acclaimed author of Farmageddon, goes behind the scenes of industrial farming and confronts ‘Big Agriculture’, where mega-farms, chemicals and animal cages are sweeping the countryside and jeopardising the air we breathe, the water we drink, the food we eat and the nature that we treasure.
In his investigations, however, he also finds hope in the pioneers who are battling to bring landscapes back to life, who are rethinking farming methods, rediscovering traditional techniques and developing technologies to feed an ever-expanding global population.
Impassioned, balanced and persuasive, Sixty Harvests Left not only demonstrates why future harvests matter more than ever, but reveals how we can restore our planet for a nature-friendly future.©2022 Philip Lymbery (P)2022 Bloomsbury Publishing Plc
Listeners also enjoyed...
-
Farmageddon
- The True Cost of Cheap Meat
- By: Philip Lymbery, Isabel Oakeshott
- Narrated by: Julian Elfer
- Length: 13 hrs and 39 mins
- Unabridged
-
Overall
-
Performance
-
Story
Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health, and the quality of our food wherever we live in the world.
-
-
Excellent insight of industrial farming
- By Grazyna on 04-19-14
By: Philip Lymbery, and others
-
Healing Grounds
- Climate, Justice, and the Deep Roots of Regenerative Farming
- By: Liz Carlisle
- Narrated by: Liz Carlisle
- Length: 6 hrs and 57 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Healing Grounds, Liz Carlisle tells the stories of Indigenous, Black, Latinx, and Asian American farmers who are reviving their ancestors' methods of growing food—techniques long suppressed by the industrial food system. These farmers are restoring native prairies, nurturing beneficial fungi, and enriching soil health. While feeding their communities and revitalizing cultural ties to land, they are steadily stitching ecosystems back together and repairing the natural carbon cycle.
-
-
Science and stories
- By Jenelle on 10-30-24
By: Liz Carlisle
-
Finding the Mother Tree
- Discovering the Wisdom of the Forest
- By: Suzanne Simard
- Narrated by: Suzanne Simard
- Length: 12 hrs and 13 mins
- Unabridged
-
Overall
-
Performance
-
Story
Suzanne Simard is a pioneer on the frontier of plant communication and intelligence; her TED talks have been viewed by more than 10 million people worldwide. In this, her first book, now available in audio, Simard brings us into her world, the intimate world of the trees, in which she brilliantly illuminates the fascinating and vital truths—that trees are not simply the source of timber or pulp, but are a complicated, interdependent circle of life.
-
-
Couldn't finish, will try the hard copy
- By primrose on 07-22-21
By: Suzanne Simard
-
Animal Liberation Now
- By: Peter Singer
- Narrated by: Shaun Grindell
- Length: 10 hrs and 36 mins
- Unabridged
-
Overall
-
Performance
-
Story
Since its original publication in 1975, Animal Liberation has awakened millions of people to the existence of "speciesism"—our systematic disregard of nonhuman animals—inspiring a worldwide movement to transform our attitudes to animals and eliminate the cruelty we inflict on them. Now, for the first time since its original publication, Singer returns to the major arguments and examples and brings us to the current moment.
-
-
21st century MUST READ
- By lorelupo on 08-06-23
By: Peter Singer
-
Saying No to a Farm-Free Future
- The Case for an Ecological Food System and Against Manufactured Foods
- By: Chris Smaje
- Narrated by: Chris Smaje
- Length: 5 hrs and 11 mins
- Unabridged
-
Overall
-
Performance
-
Story
One of the few voices to challenge The Guardian's George Monbiot on the future of food and farming (and the restoration of nature) is academic, farmer and author of A Small Farm Future Chris Smaje. In Saying NO to a Farm-Free Future, Smaje presents his defense of small-scale farming and a robust critique of Monbiot’s vision for an urban and industrialized future.
By: Chris Smaje
-
Entangled Life
- How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures
- By: Merlin Sheldrake
- Narrated by: Merlin Sheldrake
- Length: 9 hrs and 32 mins
- Unabridged
-
Overall
-
Performance
-
Story
When we think of fungi, we likely think of mushrooms. But mushrooms are only fruiting bodies, analogous to apples on a tree. Most fungi live out of sight, yet make up a massively diverse kingdom of organisms that supports and sustains nearly all living systems. Fungi provide a key to understanding the planet on which we live, and the ways we think, feel, and behave.
-
-
Mycology for Everyone
- By Cephalopods Revenge on 05-12-20
By: Merlin Sheldrake
-
Farmageddon
- The True Cost of Cheap Meat
- By: Philip Lymbery, Isabel Oakeshott
- Narrated by: Julian Elfer
- Length: 13 hrs and 39 mins
- Unabridged
-
Overall
-
Performance
-
Story
Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health, and the quality of our food wherever we live in the world.
-
-
Excellent insight of industrial farming
- By Grazyna on 04-19-14
By: Philip Lymbery, and others
-
Healing Grounds
- Climate, Justice, and the Deep Roots of Regenerative Farming
- By: Liz Carlisle
- Narrated by: Liz Carlisle
- Length: 6 hrs and 57 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Healing Grounds, Liz Carlisle tells the stories of Indigenous, Black, Latinx, and Asian American farmers who are reviving their ancestors' methods of growing food—techniques long suppressed by the industrial food system. These farmers are restoring native prairies, nurturing beneficial fungi, and enriching soil health. While feeding their communities and revitalizing cultural ties to land, they are steadily stitching ecosystems back together and repairing the natural carbon cycle.
-
-
Science and stories
- By Jenelle on 10-30-24
By: Liz Carlisle
-
Finding the Mother Tree
- Discovering the Wisdom of the Forest
- By: Suzanne Simard
- Narrated by: Suzanne Simard
- Length: 12 hrs and 13 mins
- Unabridged
-
Overall
-
Performance
-
Story
Suzanne Simard is a pioneer on the frontier of plant communication and intelligence; her TED talks have been viewed by more than 10 million people worldwide. In this, her first book, now available in audio, Simard brings us into her world, the intimate world of the trees, in which she brilliantly illuminates the fascinating and vital truths—that trees are not simply the source of timber or pulp, but are a complicated, interdependent circle of life.
-
-
Couldn't finish, will try the hard copy
- By primrose on 07-22-21
By: Suzanne Simard
-
Animal Liberation Now
- By: Peter Singer
- Narrated by: Shaun Grindell
- Length: 10 hrs and 36 mins
- Unabridged
-
Overall
-
Performance
-
Story
Since its original publication in 1975, Animal Liberation has awakened millions of people to the existence of "speciesism"—our systematic disregard of nonhuman animals—inspiring a worldwide movement to transform our attitudes to animals and eliminate the cruelty we inflict on them. Now, for the first time since its original publication, Singer returns to the major arguments and examples and brings us to the current moment.
-
-
21st century MUST READ
- By lorelupo on 08-06-23
By: Peter Singer
-
Saying No to a Farm-Free Future
- The Case for an Ecological Food System and Against Manufactured Foods
- By: Chris Smaje
- Narrated by: Chris Smaje
- Length: 5 hrs and 11 mins
- Unabridged
-
Overall
-
Performance
-
Story
One of the few voices to challenge The Guardian's George Monbiot on the future of food and farming (and the restoration of nature) is academic, farmer and author of A Small Farm Future Chris Smaje. In Saying NO to a Farm-Free Future, Smaje presents his defense of small-scale farming and a robust critique of Monbiot’s vision for an urban and industrialized future.
By: Chris Smaje
-
Entangled Life
- How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures
- By: Merlin Sheldrake
- Narrated by: Merlin Sheldrake
- Length: 9 hrs and 32 mins
- Unabridged
-
Overall
-
Performance
-
Story
When we think of fungi, we likely think of mushrooms. But mushrooms are only fruiting bodies, analogous to apples on a tree. Most fungi live out of sight, yet make up a massively diverse kingdom of organisms that supports and sustains nearly all living systems. Fungi provide a key to understanding the planet on which we live, and the ways we think, feel, and behave.
-
-
Mycology for Everyone
- By Cephalopods Revenge on 05-12-20
By: Merlin Sheldrake