Little Star loves the delicious Mooncake that she bakes with her mama. But she's not supposed to eat any yet! What happens when she can't resist a nibble?

Fry bread is food. It is warm and delicious, piled high on a plate. Fry bread is time. It brings families together for meals and new memories. Fry bread is nation. It is shared by many, from coast to coast and beyond. Fry bread is us. It is a celebration of old and new, traditional and modern, similarity and difference. Told in lively and powerful verse by debut author Kevin Noble Maillard, Fry Bread is an evocative depiction of a modern Native American family.

Enjoy this Cantonese audiobook and further your mastery of this tonal language. Dim Sum, Please! is a fun and exciting way to have your child (or you) learn the Cantonese language and culture! This book is perfect for parents and grandparents to listen along with their children about one of the pillars of Cantonese culture: dim sum!

A poignant and transporting cross-cultural love story set against the lush backdrop of the Sicilian countryside, where one woman discovers the healing powers of food, family, and unexpected grace in her darkest hour.

"How did you get this number?" Those were the first words Jill Biden spoke to US senator Joe Biden when he called her out of the blue to ask her on a date. Growing up, Jill had wanted two things: a marriage like her parents' - strong, loving, and full of laughter - and a career. An early heartbreak had left her uncertain about love until she met Joe. But as they grew closer, Jill faced difficult questions: How would politics shape her family and professional life? And was she ready to become a mother to Joe's two young sons?

In this warm and moving anthology, a group of best-selling authors and writers pay tribute to legendary, larger-than-life New York Times best-selling author Dorothea Benton Frank and her literary legacy, capturing her unforgettable spirit, joy, and humor in stories of reunions and love. Infused with Dorothea Benton Frank’s remarkable spirit, Reunion Beach is a literary homage and beautiful keepsake that keeps this dearly missed writer’s flame burning bright.

Since childhood, Hilarie Burton Morgan has felt the call to record, keep and catalogue life in all its strange wonder. It was a whimsical habit, with no clear goal. And then, when she became a mother, the importance of all that collecting snapped into focus.

The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. In Coming to My Senses, Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity.

Meet James Samuel Vincent, an affluent Manhattan attorney who shirks his modest Irish-American background but hews to his father’s meandering ways. James muddles through a topsy-turvy relationship with his son, Rufus, which is further complicated when Rufus marries Claudia Christie. Claudia’s mother - Agnes Miller Christie - is a beautiful African-American woman who survives a chance encounter on a Georgia road that propels her into a new life in the Bronx. Soon after, her husband, Eddie Christie, is called to duty on an air craft carrier in Vietnam.

For as long as she can remember, Jane Stuart and her mother have lived with her controlling grandmother in a dreary mansion in Toronto. Jane always believed her father was dead, so she was shocked to receive an invitation to stay with him for the summer on Prince Edward Island. But from their very first meeting, Jane fell in love with her charming father and his whimsical cottage. During her stay with him, she even found herself daring to dream that there could be such a house back in Toronto.

The situation is getting dire for Jews in Poland on the eve of World War II. Esther's father has fled to Cuba, and she is the first one to join him. It's heartbreaking to be separated from her beloved sister, so Esther promises to write down everything that happens until they're reunited. And she does, recording both the good - the kindness of the Cuban people and her discovery of a valuable hidden talent - and the bad: the fact that Nazism has found a foothold even in Cuba. Esther's evocative letters are full of her appreciation for life and reveal a resourceful, determined girl....

These memoirs of the author's first twenty-four years are thoughtful, informative, and highly entertaining. They not only portray a young woman and her unique family in San Francisco's Chinatown, but they are rich in the details that light up a world within the world of America. The third-person singular style is rooted in Chinese literary form, reflecting cultural disregard for the individual, yet Jade Snow Wong's story also is typically American.

In 1948, Najin and Calvin Cho, with their young daughter Miran, travel from South Korea to the United States in search of new opportunities. Wary of the challenges they know will face them, Najin and Calvin make the difficult decision to leave their other daughter, Inja, behind with their extended family; soon, they hope, they will return to her. But then war breaks out in Korea, and there is no end in sight to the separation. Miran grows up in prosperous American suburbia as Inja grapples in her war-torn land with ties to a family she doesn't remember.

In a powerfully intimate and non-traditional (or "new-fashioned") memoir, Kwame Alexander shares snapshots of a man learning how to love. He takes us through stories of his parents: from being awkward newlyweds in the sticky Chicago summer of 1967, to the sometimes-confusing ways they showed their love to each other, and for him. He explores his own relationships—his difficulties as a newly wedded, 22-year-old father, and the precariousness of his early marriage working in a jazz club with his second wife.

Fatima Ali won the hearts of viewers as the Fan Favorite of Bravo’s Top Chef in season fifteen. Twenty-nine years old, she was a dynamic, boundary-breaking chef and a bright new voice for change in the food world. After the taping wrapped and before the show aired, Fati was diagnosed with a rare form of bone cancer. Not one to ever slow down or admit defeat, the star chef vowed to spend her final year traveling the world, eating delicious food, and making memories with her loved ones. But when her condition abruptly worsened, her plans were sidelined.