Introducing Japanese culture -Popular food and Izakaya menu- Sashimi
日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「刺身」
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Introducing Japanese culture -Popular food and Izakaya menu- Sashimi
Narrated by:
Magnus Sullivan
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Narrated by:
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Magnus Sullivan
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By:
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講談社
About this listen
醬油をつけて食べますが、寿司とは別の食べ物です。
和食では素材の味をいかすため、新鮮な材料をそのまま調理することが多いのですが、その代表格が刺身です。
海に囲まれた島国の日本では古くから生の魚を食べる風習があり、昔は「なます」と呼ばれていましたが、室町時代に刺身と呼ばれるようになったといわれています。
調理法は生の魚を切るだけですが、これがなかなか難しく、きれいに切るため、専用の刺身包丁もあるほどです。
一般に、刺身といえば魚貝がイメージされますが、馬や鶏の肉を生で食べる馬刺しや鶏刺しなども知られています。©2017 KODANSHA
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