Introducing Japanese culture -Popular food and Izakaya menu- Croquette
日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「コロッケ」
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Introducing Japanese culture -Popular food and Izakaya menu- Croquette
Narrated by:
Magnus Sullivan
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Narrated by:
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Magnus Sullivan
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By:
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講談社
About this listen
日本のコロッケは、フランスのクロケットがルーツといわれます。しかし、クロケットのようにホワイトソースを使ったものは、クリームコロッケと呼ばれます。
日本で＂コロッケ＂といえば、茹でてつぶしたジャガイモとひき肉などを混ぜ、パン粉をまぶして油でカリッと揚げたもののこと。
コロッケはご飯のおかずとする以外に、パンに挟んで食べたり、それだけでおやつとしても人気です。
また、かぼちゃコロッケやカレーコロッケなど、さまざまな味のコロッケもあります。
揚げたてのコロッケを買うなら、肉屋がいちばん。肉屋ごとに味が異なるので、近くに複数の肉屋があると、それぞれのファンの間で＂コロッケ戦争＂が勃発するといわれるほどです。©2017 KODANSHA
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